Description
Pumpkin Snickerdoodle Blondies are chewy pumpkin bars with warm spices and a cinnamon sugar topping. A delicious fall dessert for gatherings!
Ingredients
- 1 cup unsalted butter, melted
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
Topping:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
2. Whisk melted butter with brown sugar and granulated sugar until smooth.
3. Add eggs, pumpkin puree, and vanilla; whisk until combined.
4. In another bowl, mix flour, baking powder, baking soda, salt, and pumpkin spice.
5. Stir dry ingredients into wet mixture until just combined.
6. Spread batter evenly in pan.
7. Mix sugar and cinnamon, sprinkle over top.
8. Bake 28–32 minutes until edges are set and center has moist crumbs.
9. Cool completely before slicing.
Notes
Always use pumpkin puree, not pie filling.
Line pan with parchment for clean slices.
Do not overbake – blondies continue cooking as they cool.
Pumpkin Snickerdoodle Blondies taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg