Description
Pumpkin Pie Tacos are crispy cinnamon sugar tortilla shells filled with creamy pumpkin pie filling. They’re a fun, cozy fall dessert perfect for gatherings!
Ingredients
Scale
- 1 cup pumpkin pie filling
- 8 small flour tortillas
- 2 tbsp melted butter
- 1/2 cup granulated sugar
- 2 tsp cinnamon
- 1/2 cup whipped cream
- Optional: crushed pecans or caramel drizzle
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix sugar and cinnamon together in a shallow bowl.
3. Brush tortillas with melted butter and coat with cinnamon sugar.
4. Fold tortillas gently and place over oven rack bars.
5. Bake 8–10 minutes until golden brown and crisp.
6. Cool shells completely.
7. Fill with pumpkin pie filling.
8. Top with whipped cream, pecans, or caramel drizzle.
9. Serve and enjoy.
Notes
Chill pumpkin filling before piping for best results.
Store shells and filling separately until serving.
Use gluten-free tortillas if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 14g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg