Pumpkin Pie Tacos Recipe – A Fun and Cozy Fall Dessert

The first time I made Pumpkin Pie Tacos, it was completely by accident. I had leftover pumpkin pie filling, a stack of flour tortillas, and a craving for something sweet but different. That moment of curiosity turned into a delightful discovery: crispy, cinnamon-sugar tortillas stuffed with creamy pumpkin pie filling. They tasted like fall in every bite. Since then, these little handheld treats have become one of my go-to fun desserts to share during the season.

In this recipe, I’ll show you how to make pumpkin pie tacos step-by-step. They’re simple, cozy, and perfect for family gatherings, bake sales, or even a playful twist for your Thanksgiving dessert table. Think of them as the perfect fusion between pumpkin pie and the fun of taco recipes.

Why You’ll Love Pumpkin Pie Tacos

• A unique twist on traditional pumpkin pie.
• Fun, bite-sized dessert for kids and adults alike.
• Made with simple ingredients like pumpkin pie filling and tortillas.
• Crispy, sweet cinnamon sugar coating.
• Perfect for fall favorites, parties, or cozy nights in.
• Easy to prepare ahead of time and assemble when ready.

Ingredients

• 1 cup pumpkin pie filling (homemade or canned)
• 8 small flour tortillas
• 2 tbsp melted butter
• 1/2 cup granulated sugar
• 2 tsp cinnamon
• 1/2 cup whipped cream (for topping)
• Optional: crushed pecans or caramel drizzle for garnish

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Mix sugar and cinnamon together in a shallow bowl.
3. Brush tortillas lightly with melted butter on both sides.
4. Coat each tortilla with the cinnamon sugar mixture.
5. Fold tortillas gently in half and place them over the bars of an oven rack (this helps form the taco shape).
6. Bake for 8–10 minutes, until golden brown and crisp.
7. Let shells cool completely.
8. Spoon or pipe pumpkin pie filling into each taco shell.
9. Top with whipped cream, crushed pecans, or caramel drizzle.
10. Serve immediately and enjoy.

How to Serve Pumpkin Pie Tacos

Pumpkin Pie Tacos are versatile and can be served in so many creative ways depending on the occasion. Their handheld nature makes them fun for casual gatherings, but with a few plating tricks, they can look elegant enough for a holiday dinner.

• Party Platter: Arrange the tacos in a circle on a large serving tray. Garnish the tray with mini pumpkins, cinnamon sticks, and fall leaves for a festive look.
• Dessert Bar: Set up a DIY dessert taco bar with bowls of toppings such as chocolate chips, caramel drizzle, chopped nuts, or crushed cookies. Guests can decorate their tacos to their liking.
• Holiday Spread: Add Pumpkin Pie Tacos to your Thanksgiving or Christmas dessert table alongside pecan pie, pumpkin muffins, or pumpkin pie bars. They add a playful element to traditional spreads.
• Pair with Drinks: These tacos taste amazing with warm drinks. Serve them with spiced apple cider, pumpkin spice lattes, chai tea, or hot chocolate topped with whipped cream.
• Elegant Touch: Plate each taco individually with a drizzle of caramel on the plate, dust of powdered sugar, and a dollop of whipped cream for a restaurant-worthy presentation.

How to Store Pumpkin Pie Tacos

Storing Pumpkin Pie Tacos correctly makes all the difference between crispy shells and soggy desserts. Here are the best methods:

• Pumpkin Pie Filling: Store in an airtight container in the refrigerator for up to 3 days. Stir before using to keep it smooth and creamy.
• Cinnamon Sugar Shells: Store separately in an airtight container lined with paper towels to absorb moisture. They will stay crisp for 1–2 days.
• Do Not Store Filled Tacos: Once filled, the pumpkin filling will soften the shells within a few hours. Only fill them right before serving.
• Freezing: While you can freeze pumpkin pie filling for up to 2 months, the taco shells do not freeze well. Freezing makes them lose their crisp texture.
• Reheating: If shells lose some crunch, reheat in the oven at 325°F (165°C) for 3–5 minutes. Let cool slightly before filling.

Tips to Make Pumpkin Pie Tacos

Want to make your Pumpkin Pie Tacos even better? Here are my favorite baker’s tips:

• Use small tortillas: Smaller tortillas create perfect, handheld dessert tacos.
• Bake over oven racks: Placing tortillas directly over oven rack bars helps them form the best taco shape.
• Avoid sogginess: Chill the filling before piping into shells and don’t fill them too far in advance.
• Go for extra crunch: Brush tortillas with butter and coat in cinnamon sugar twice for a thicker, crunchier shell.
• Creative toppings: Add chocolate drizzle, caramel, crushed cookies, or spiced nuts for extra flair.
• Mess-free filling: Use a piping bag or zip-top bag with the corner cut off to neatly fill tacos.
• Crowd-pleasing tip: Double the recipe for parties – these disappear fast.

Variations of Pumpkin Pie Tacos

Pumpkin Pie Tacos are a blank canvas for creativity. Here are some fun ways to change them up:

• Chocolate Lovers: Drizzle with melted chocolate or dip half the taco shell in chocolate before filling.
• Pumpkin Cheesecake Tacos: Mix cream cheese into the pumpkin filling for a cheesecake-inspired flavor.
• Nutty Crunch: Add chopped pecans, walnuts, or almonds on top of the filling.
• Churro Style: Roll shells in extra cinnamon sugar after baking for a churro-like finish.
• Ice Cream Tacos: Add a scoop of vanilla ice cream to the filling and serve immediately.
• Caramel Apple Tacos: Layer thinly sliced apples cooked with cinnamon sugar inside the taco with the pumpkin filling.
• Gluten-Free Option: Use gluten-free tortillas for an allergy-friendly version.
• Mini Dessert Cups: Press tortillas into muffin tins before baking to create crispy cups filled with pumpkin pie filling.

Other Pumpkin Recipes

• Pumpkin Cinnamon Roll Muffins
• Best Pumpkin Pie Recipe
• Gluten-Free Pumpkin Pie
• Pumpkin Pie Bars
• Pumpkin Muffins

FAQs

Final Thoughts

Pumpkin Pie Tacos are one of those desserts that surprise and delight every time. They combine the familiar, cozy flavor of pumpkin pie with the playful shape of tacos. Whether you’re hosting a fall party, planning a unique Thanksgiving dessert, or just want something fun to make with kids, these little treats will always bring joy.

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