Pineapple sugar cookies bring a burst of sunshine into any kitchen. These soft, chewy cookies blend the buttery richness of a classic sugar cookie with the tropical brightness of pineapple. If you’ve never tried pineapple sugar cookies before, you’re in for a vibrant treat that’s both easy to make and hard to resist. In this article, I’ll show you how to create your own batch from scratch, along with handy tips for ingredients and baking. Plus, check out my pineapple sugar cookie recipe and pineapple upside-down sugar cookies recipe for even more tropical inspiration.
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Pineapple Sugar Cookie — A Sweet Beginning
Why pineapple sugar cookie is a game-changer
The moment I first made pineapple sugar cookies, I knew I was onto something special. The classic sugar cookie—soft, buttery, and nostalgic—gets a delightful lift from tangy pineapple. That bright, fruity note transforms the dough into something refreshing and tropical without overwhelming the base. Pineapple sugar cookies are unique because they manage to stay moist thanks to the fruit while holding their shape beautifully. I later shared that version as a pineapple upside sugar cookies recipe, and it quickly became one of my most visited blog posts.
My first batch — a cozy kitchen story
It was a rainy Saturday in Asheville, and I was experimenting with leftover crushed pineapple from another recipe. I folded it gently into a soft sugar-cookie dough, unsure if it would work. As they baked, the kitchen filled with the smell of butter and sunshine. That first bite was magic—chewy edges, tender centers, and a hint of citrus that danced across the tongue. That day sparked a new tradition in my home bakery. I love pairing these with simple carrot cake cookies when I need something equally cozy but spiced. Pineapple sugar cookies have been part of my lineup ever since.
Ingredient Secrets for Perfect Pineapple Cookies
Choosing fresh vs. canned pineapple
When it comes to making pineapple sugar cookies, one of the first choices you’ll face is whether to use fresh or canned pineapple. I’ve tested both, and while fresh pineapple offers vibrant flavor and a bit more tang, canned crushed pineapple is often the more practical and consistent option—especially if you’re aiming for soft, chewy cookies. Just be sure to drain it well; too much moisture will cause the dough to spread too much while baking.
Balancing sweetness and texture
Pineapple adds natural sugars, so the right blend of ingredients ensures your pineapple sugar cookies stay flavorful without being overly sweet. I recommend a half-and-half mix of granulated sugar and light brown sugar—this gives crisp edges and chewy centers. A dash of vanilla, a touch of salt, and the richness of real butter help balance the fruity notes. Here’s what I typically use:
Core Ingredients for Pineapple Sugar Cookies:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup well-drained crushed pineapple
- 2 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Looking for another fun twist? My pineapple upside sugar cookies add caramelized edges and a cake-like texture with every bite.
Step-by-Step Baking Guide
Making pineapple sugar cookies is simple when you follow the steps closely. Here’s exactly how I do it in my home kitchen:
How to Make Pineapple Sugar Cookies – Step-by-Step:
- Cream the butter and sugars: In a large bowl, beat 1 cup softened unsalted butter with ¾ cup granulated sugar and ¾ cup light brown sugar until light and fluffy—about 2–3 minutes.
- Add the wet ingredients: Mix in 1 large egg, 1 tsp vanilla extract, and ½ cup well-drained crushed pineapple. Make sure there’s no excess juice, or the dough may become too loose.
- Whisk the dry ingredients: In a separate bowl, combine 2 ¾ cups all-purpose flour, ½ tsp baking soda, ½ tsp baking powder, and ¼ tsp salt.
- Combine the mixtures: Gradually add the dry ingredients to the wet, stirring just until combined. Do not overmix.
- Chill the dough: Cover the bowl and chill the dough in the fridge for at least 1 hour. This helps the pineapple sugar cookies maintain their shape and develop flavor.
- Preheat and prepare: Set your oven to 350°F and line baking sheets with parchment paper.
- Scoop and space: Use a medium cookie scoop or tablespoon to portion the dough. Place cookies 2 inches apart on the baking sheet.
- Bake: Bake for 10–12 minutes, or until edges are lightly golden. The centers should look slightly underbaked—they’ll finish setting as they cool.
- Cool: Let the cookies sit on the sheet for 5 minutes, then transfer them to a wire rack.
These pineapple sugar cookies come out tender, tropical, and completely irresistible.
Print
Pineapple Sugar Cookies
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy, and full of tropical flavor, these pineapple sugar cookies are the perfect twist on a classic. They’re easy to make and even easier to love.
Ingredients
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup light brown sugar
1 large egg
1 tsp vanilla extract
½ cup crushed pineapple, well-drained
2 ¾ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
Instructions
1. Cream the butter and sugars until light and fluffy.
2. Beat in the egg, vanilla, and crushed pineapple.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually mix dry ingredients into wet ingredients until combined.
5. Chill the dough in the refrigerator for at least 1 hour.
6. Preheat oven to 350°F and line baking sheets with parchment.
7. Scoop dough onto baking sheets, spacing 2 inches apart.
8. Bake 10–12 minutes or until edges are golden.
9. Cool on sheet for 5 minutes, then transfer to wire rack.
Notes
Ensure pineapple is well-drained to prevent excess moisture.
Try adding shredded coconut or white chocolate chips for a fun twist.
These cookies freeze beautifully. Store up to 3 months in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Tips for Pineapple Sugar Cookie Perfection
Baking Mistakes to Avoid
Even simple recipes like pineapple sugar cookies can go sideways if you rush. Here are common mistakes I’ve seen—and made myself:
- Skipping the chill time: Don’t skip chilling the dough. It helps the cookies hold their shape and deepens the flavor. Especially with pineapple’s natural moisture, this step prevents spreading and soggy results.
- Using pineapple with too much juice: Always drain your crushed pineapple thoroughly. Excess liquid will alter the dough consistency, leading to thin, greasy cookies.
- Overmixing the dough: Once you add flour, stop mixing once combined. Overmixing leads to tough cookies.
- Baking too long: Pineapple sugar cookies should look slightly underdone in the center when you remove them—they’ll continue setting on the tray.
Creative Mix-in Ideas
Once you’ve mastered the classic pineapple sugar cookie, have fun with mix-ins and toppings! Some of my favorites:
- Toasted coconut: Stir in ¼ cup shredded coconut for a chewy texture that plays up the tropical flavors.
- White chocolate chips: These add creaminess and pair beautifully with pineapple’s tartness.
- Chopped macadamia nuts: Add crunch and a buttery note that balances the sweet.
- Citrus zest: A bit of orange or lime zest brightens the flavor and deepens the tropical vibe.
- Crystallized ginger: Just a tablespoon of finely chopped candied ginger gives a subtle warm spice twist.
Experiment with these one at a time so you don’t overpower the pineapple flavor that makes these cookies shine.
Finishing Touches & Serving Ideas
Glazing, garnishing and storing
The beauty of pineapple sugar cookies is how easily they dress up for any occasion. Once cooled, you can drizzle them with a simple pineapple glaze made from powdered sugar and reserved juice. A light brush of glaze adds shine and boosts the tropical flavor. For an extra touch, sprinkle finely shredded coconut or a bit of lime zest on top before the glaze sets.
Storing is easy, too. Keep your pineapple sugar cookies in an airtight container at room temperature for up to 4 days. If you’re in a humid area like Asheville in the summer, refrigerate them to maintain their texture. You can also freeze them—just separate layers with wax paper.
Hot drink pairings and presentation tips
These cookies are perfect for casual snacking or special gatherings. I love pairing pineapple sugar cookies with herbal teas like chamomile or ginger-lemon for a cozy contrast. For something bolder, try them with cold brew or even a spiced chai latte.
When serving guests, stack them neatly on a white platter and garnish the edges with pineapple slices or edible flowers for a tropical flair. I often include them in my spring dessert boards alongside contrasting flavors—like these cottage cheese and bagel bites—to balance richness with lightness.
here’s something magical about the way pineapple sugar cookies combine comfort with a hint of the unexpected. Whether you’re whipping them up for a summer picnic, a cozy night in, or just to treat yourself midweek, these cookies are a reminder that simple ingredients can create something truly special. From choosing the right pineapple to mastering the perfect golden edges, you now have everything you need to bake these tropical gems like a pro. So tie on your apron, preheat that oven, and get ready to fill your kitchen with sunshine. And remember—every sweet bite is a small celebration.
Want more sweet inspiration? Follow me on Facebook and Pinterest where I share cozy, easy-to-make baking recipes just like this one. Let’s bake something beautiful together!
Frequently Asked Questions
What makes pineapple sugar cookies unique?
Pineapple sugar cookies stand out because they blend the classic softness of a sugar cookie with the bright, juicy flavor of pineapple. The fruit adds moisture, making the texture tender and chewy, while the tropical flavor gives them a refreshing twist that’s perfect for any season.
Can I use canned pineapple juice instead of crushed pineapple?
You can, but it’s not ideal for pineapple sugar cookies. Crushed pineapple adds both texture and flavor, while juice alone may make the dough too wet without providing the same depth. If using juice, reduce other liquids in the recipe and monitor texture closely.
How do I store pineapple sugar cookies to keep them fresh?
Store your pineapple sugar cookies in an airtight container at room temperature for up to 4 days. If your kitchen is humid, refrigerate them to avoid sogginess. For longer storage, freeze the cookies in a single layer with parchment between them.
Are there gluten-free or vegan options for pineapple sugar cookies?
Yes! You can substitute the flour with a 1:1 gluten-free baking blend and use plant-based butter and flaxseed egg for a vegan version. The pineapple keeps them moist, so these swaps work well without compromising flavor or texture.
Can I make the dough ahead of time?
Absolutely. You can refrigerate the dough for up to 48 hours before baking. If it’s been chilled longer than 2 hours, let it sit at room temperature for 10–15 minutes to soften slightly before scooping.
Can I freeze pineapple sugar cookie dough?
Yes! Scoop dough balls onto a tray, freeze until solid, then store in a zip-top bag. Bake from frozen at 350°F, adding 1–2 minutes to the bake time. It’s a lifesaver for surprise guests.
What texture should pineapple sugar cookies have?
They should be chewy in the center with slightly crisp edges. If they’re too cakey, it may mean too much flour or pineapple juice. Too flat? The dough likely wasn’t chilled long enough.