Description
This delightful Peach Crumb Pie combines tender, juicy peaches with a buttery crumb topping, offering a perfect balance of flavor and texture. It's a heartwarming dessert that evokes memories and creates new ones with loved ones.
Ingredients
1 ¼ cups All-purpose flour for Pie Crust
½ teaspoon Salt for Pie Crust
½ cup Cold unsalted butter, cut into small cubes for Pie Crust
¼ cup Ice water for Pie Crust
6–7 medium-sized Ripe peaches, sliced for Filling
½ cup Granulated sugar for Filling
¼ cup Packed light brown sugar for Filling
¼ cup All-purpose flour for Filling
1 teaspoon Ground cinnamon for Filling
½ teaspoon Ground nutmeg for Filling
2 tablespoons Fresh lemon juice for Filling
1 tablespoon Unsalted butter, cut into small pieces for Filling
1 cup All-purpose flour for Crumb Topping
½ cup Packed light brown sugar for Crumb Topping
½ cup Granulated sugar for Crumb Topping
½ teaspoon Ground cinnamon for Crumb Topping
¼ teaspoon Salt for Crumb Topping
½ cup Cold unsalted butter, cut into small cubes for Crumb Topping
Instructions
- Step 1: Prepare the Pie Crust – Whisk together flour and salt; cut in cold butter until crumbly; add ice water until dough forms; chill for 30 mins
- Step 2: Prepare the Peach Filling – Peel and slice peaches, mix with sugars, flour, cinnamon, nutmeg, and lemon juice
- Step 3: Prepare the Crumb Topping – Mix flour, sugars, cinnamon, and salt; add cold butter and mix until crumbly
- Step 4: Assemble and Bake – Preheat oven to 375°F; fill crust with peach mixture, top with butter pieces, and sprinkle crumb topping. Bake for 50-60 mins until golde
- Step 5: Cool and Serve – Cool on a wire rack for 3-4 hours before serving
Notes
For best results, use ripe peaches and allow the pie to cool completely to set the filling.
- Prep Time: 30 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 45g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg