Peach Crumb Pie

It feels like yesterday, a late summer evening, the air still thick with the day’s warmth, when I first truly fell in love with a slice of Peach Crumb Pie. My grandmother, bless her heart, always had a knack for turning simple ingredients into pure magic. I remember her pulling a golden-brown pie from the oven, its sweet, spiced aroma instantly filling every corner of her cozy kitchen.

That first bite, with its tender, juicy peaches and the buttery, slightly crunchy crumb topping, was an epiphany. It wasn’t just a dessert; it was a memory, a feeling of comfort and home. This homemade Peach Crumb Pie recipe isn’t just about recreating a delicious treat; it’s about sharing that warmth and joy with your own loved ones.

Whether it’s a special occasion or just a quiet evening, this best Peach Crumb Pie will surely become a cherished part of your family’s culinary traditions. Get ready to bake a pie that tastes like sunshine and nostalgia!

Why You’ll Love This Recipe

If you crave the authentic taste of summer, this Peach Crumb Pie recipe is your perfect match. First, it brings together the sweet, succulent flavor of ripe peaches with a delightful, buttery, streusel-like topping. Forget complicated lattice crusts; our crumb topping is unbelievably simple yet incredibly satisfying.

Furthermore, the instructions are straightforward, making this a fantastic option for bakers of all skill levels. You will effortlessly create a dessert that looks impressive and tastes even better. This pie is also incredibly versatile, ideal for summer picnics, holiday gatherings, or simply a cozy night in.

Each slice offers a perfect balance of tender fruit and crunchy crumb, a textural paradise in every bite. Truly, this delightful Peach Crumb Pie offers an unbeatable combination of ease, flavor, and pure comfort. You won’t just make a pie; you’ll create a memorable experience with our Peach Crumb Pie recipe.

Ingredients You’ll Need

Gathering your ingredients is the first exciting step towards making your own Peach Crumb Pie. Fresh, ripe peaches are key here, offering the best flavor and texture. However, frozen peaches also work wonderfully if fresh ones are out of season. Always make sure your butter is cold for the crumb topping, ensuring that delightful crispness.

For the Pie Crust (9-inch):
* 1 ¼ cups all-purpose flour
* ½ teaspoon salt
* ½ cup (1 stick) cold unsalted butter, cut into small cubes
* ¼ cup ice water (or more, as needed)

For the Peach Filling:
* 6-7 medium-sized ripe peaches (about 5-6 cups sliced)
* ½ cup granulated sugar
* ¼ cup packed light brown sugar
* ¼ cup all-purpose flour
* 1 teaspoon ground cinnamon
* ½ teaspoon ground nutmeg
* 2 tablespoons fresh lemon juice
* 1 tablespoon unsalted butter, cut into small pieces

For the Crumb Topping:
* 1 cup all-purpose flour
* ½ cup packed light brown sugar
* ½ cup granulated sugar
* ½ teaspoon ground cinnamon
* ¼ teaspoon salt
* ½ cup (1 stick) cold unsalted butter, cut into small cubes

Step-by-Step Instructions

Creating this amazing Peach Crumb Pie is a rewarding experience. Follow these detailed steps to ensure a perfect result every time.

Step 1: Prepare the Pie Crust
1. In a large bowl, whisk together the all-purpose flour and salt.
2.Add the cold, cubed butter to the flour mixture. Using a pastry blender, your fingertips, or a food processor, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
3.Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
4.Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the chilled dough into a 12-inch circle.

Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges as desired. Place the pie crust back in the refrigerator while you prepare the filling.

Step 2: Prepare the Peach Filling
1. First, peel and slice your peaches. You can blanch them in boiling water for 30-60 seconds, then immediately transfer to an ice bath to make peeling easier.

Slice them into roughly ½-inch thick pieces.
2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, and lemon juice.

3. Gently toss everything together until the peaches are evenly coated. Set aside while you make the crumb topping.

Step 3: Prepare the Crumb Topping
1. In a separate medium bowl, combine the all-purpose flour, brown sugar, granulated sugar, cinnamon, and salt. Whisk these dry ingredients together thoroughly.

2. Add the cold, cubed butter to the dry mixture.
3.Using your fingertips, a pastry blender, or a fork, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Some larger clumps are perfectly fine and desirable for that classic crumb texture. Do not overmix; you want distinct buttery pieces.

Step 4: Assemble and Bake the Pie
1. Preheat your oven to 375°F (190°C).
2.Remove the chilled pie crust from the refrigerator.
3. Pour the prepared peach filling evenly into the pie crust.

4. Dot the top of the peach filling with the small pieces of butter. This adds richness and helps create a beautiful bubbly sauce.

5. Evenly sprinkle the crumb topping over the peach filling. Ensure it covers the peaches completely.

6. Place the pie on a baking sheet to catch any potential drips during baking.
7.Bake for 50-60 minutes, or until the crumb topping is golden brown and the filling is bubbly and tender. If the crust or topping starts to brown too quickly, loosely tent the pie with aluminum foil.
8. Once baked, carefully remove the ultimate Peach Crumb Pie from the oven.

Step 5: Cool and Serve
1. Allow the pie to cool on a wire rack for at least 3-4 hours before slicing and serving. This crucial step allows the filling to set properly, preventing a runny slice.

Patience is key for the perfect texture!
2. Serve warm or at room temperature. Enjoy your delicious homemade Peach Crumb Pie!

Pro Tips for Success

Crafting the perfect Peach Crumb Pie involves a few simple tricks that can elevate your baking from good to absolutely outstanding. Pay attention to these details for an undeniably delicious result.

1. Choose Ripe Peaches: Always select peaches that are firm but yield slightly when gently squeezed. They should also have a sweet, fragrant aroma.

Ripe peaches provide the best flavor and juiciness for your pie. Avoid overly soft or bruised peaches.
2.Proper Peach Peeling: For easy peeling, score an “X” on the bottom of each peach. Briefly drop them into boiling water for 30-60 seconds, then immediately transfer them to an ice bath. The skins will then slip off effortlessly.

3. Don’t Skimp on the Lemon Juice: A splash of fresh lemon juice in the filling isn’t just for flavor; it brightens the taste of the peaches and helps prevent them from browning too much during baking. It balances the sweetness beautifully.

4. Cold Butter is Critical for Crumb: When making the crumb topping, ensure your butter is very cold and cut into small cubes. This helps create those desirable, distinct crumbly pieces that get delightfully crispy when baked.

Warm butter will result in a pasty topping.
5. Prevent a Soggy Bottom: For a crisp crust, blind bake your pie crust for about 10-15 minutes before adding the filling.

This pre-baking step helps seal the crust, preventing it from getting soggy from the juicy peach filling. Alternatively, a sprinkle of a tablespoon of breadcrumbs or ground almonds on the bottom of the crust before adding the filling can also absorb excess moisture.
6.Don’t Overmix the Crumb Topping: Mix the crumb topping just until it forms coarse crumbs. Overmixing develops the gluten in the flour too much and can result in a tougher, less crumbly topping.
7.Tent with Foil: If your pie crust edges or crumb topping start to brown too quickly before the filling is cooked through, loosely tent the pie with aluminum foil. This protects it from excessive browning.
8.Cool Completely: This is perhaps the most important tip for your Peach Crumb Pie. Allowing the pie to cool for several hours (at least 3-4, or even overnight) lets the filling set properly. Slicing it too early will result in a runny, messy pie.

Patience ensures beautiful, clean slices.
9. Baking Sheet Underneath: Always place your pie on a baking sheet before putting it in the oven.

This catches any potential drips from the bubbling filling, saving you from a messy oven cleanup.
Following these simple pro tips ensures that every slice of this Peach Crumb Pie is a sheer delight.

To enhance your baking technique for the perfect Peach Crumb Pie, don’t miss out on our Southern Peach Buttermilk Pound Cake recipe. It shares essential tips and tricks for achieving the ideal flavor and texture in your desserts.

Storage & Reheating Tips

You’ve baked a magnificent Peach Crumb Pie – now, how do you keep it tasting its best? Proper storage ensures you can enjoy your creation for days to come.

Room Temperature Storage:
* A freshly baked Peach Crumb Pie can sit at room temperature for up to 2 days, especially if your kitchen isn’t overly warm.
* Cover the pie loosely with foil or plastic wrap to protect it from air exposure and keep the crumb topping from becoming too soft.
* The high sugar content in the filling acts as a natural preservative, helping it stay fresh.

Refrigeration:
* For longer storage, or if your home is particularly warm, refrigerate the pie. Place the pie, loosely covered, in the refrigerator for up to 4-5 days.
* Refrigeration is also recommended if your pie contains any dairy-based toppings (like whipped cream or ice cream) after serving.

Freezing Instructions:
* To Freeze a Whole Baked Pie: Allow the pie to cool completely to room temperature. Wrap the entire pie tightly in several layers of plastic wrap, then an additional layer of aluminum foil. This double wrapping prevents freezer burn.

* To Freeze Individual Slices: Once the pie is completely cool, cut it into individual slices. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or bag.
* Frozen pie can be stored for up to 3 months. Freezing is an excellent way to enjoy Peach Crumb Pie long after peach season ends.

Reheating Tips:
* From Room Temperature/Refrigerated: For a warm slice of pie, preheat your oven to 300°F (150°C). Place individual slices directly on a baking sheet and heat for 10-15 minutes, or until warmed through and the crumb topping is slightly re-crisped. For a whole pie, heat for 20-30 minutes.

* From Frozen: Do not thaw a whole frozen pie before reheating. Place the foil-wrapped pie in a cold oven, then set the temperature to 300°F (150°C). Bake for about 1-1.5 hours, or until heated through.

For individual frozen slices, remove the plastic wrap and reheat in a 300°F (150°C) oven for 20-30 minutes.
* Microwaving slices is possible, but it will soften the crust and topping. If you prefer texture, the oven is best.

Following these storage and reheating guidelines ensures every serving of your Peach Crumb Pie remains delicious and satisfying!

What to Serve With This Recipe

A warm slice of Peach Crumb Pie is a glorious dessert on its own, but pairing it with the right accompaniments can elevate the experience even further. These suggestions will perfectly complement your homemade pie.

1. Vanilla Ice Cream: This is the classic, quintessential pairing. A scoop of creamy, cold vanilla bean ice cream melting over a warm slice of Peach Crumb Pie creates a delightful contrast in temperature and texture.

The subtle sweetness of the vanilla beautifully highlights the pie’s fruity flavors.
2. Whipped Cream: Light, airy, and delicately sweet, freshly whipped cream is another excellent choice.

You can make it yourself with heavy cream, a touch of powdered sugar, and a splash of vanilla extract for a truly gourmet touch. It adds a cloud-like finish without overpowering the pie.
3.Crème Anglaise (Custard Sauce): For a more sophisticated touch, a silky smooth crème anglaise offers a luxurious base for your pie. Its rich, eggy flavor and creamy texture provide an elegant counterpoint to the rustic nature of the crumb pie.
4.Plain Greek Yogurt: For a slightly healthier or tangier option, a dollop of plain Greek yogurt can be surprisingly delicious. Its tartness cuts through the pie’s sweetness, offering a refreshing contrast. A drizzle of honey over the yogurt would be a nice addition.

5. Aromatic Coffee or Tea: After a hearty meal, a slice of Peach Crumb Pie alongside a freshly brewed cup of coffee or a fragrant herbal tea creates a wonderfully satisfying end. The warmth and bitterness of coffee or the comforting notes of tea balance the pie’s sweetness.

6. Sparkling Wine or Dessert Wine: For adults, a crisp sparkling wine like Prosecco or a sweet dessert wine such as a late-harvest Riesling can be an unexpected but delightful pairing. The bubbles or the complementary sweetness enhance the pie’s fruity notes.

7. Peach Sorbet: For a double dose of peach flavor and a lighter option, a scoop of peach sorbet can be a fantastic companion. It amplifies the peachiness while offering a cool, refreshing contrast.

Ultimately, how you serve your Peach Crumb Pie depends on your personal preference and the occasion. Whether simple or elaborate, these pairings will surely enhance your dessert experience.

While a Peach Crumb Pie is delightful on its own, consider trying a Strawberry Galette to mix things up. The fresh, fruity flavors combine beautifully and offer a lovely contrast to the richness of peach pie.

FAQs

Can I use frozen peaches for Peach Crumb Pie?

Yes, absolutely! Frozen peaches work wonderfully for Peach Crumb Pie, especially when fresh peaches are out of season. First, ensure you thaw them completely before using.

After thawing, drain any excess liquid thoroughly to prevent a watery filling. You might consider adding an extra tablespoon of flour or cornstarch to the filling mixture to absorb any remaining moisture. This adjustment helps maintain the perfect consistency for your delicious pie.

How do I prevent a soggy crust in my Peach Crumb Pie?

Preventing a soggy crust is a common concern, but easily achievable for your Peach Crumb Pie. One effective method is to blind bake the pie crust before adding the filling. Blind baking involves pre-baking the empty crust for about 10-15 minutes until it is lightly golden.

This helps to set the crust and creates a barrier against the moist peach filling. Additionally, sprinkling a thin layer of breadcrumbs, finely ground almonds, or crushed cornflakes on the bottom of the crust before adding the peaches can absorb excess moisture and keep your crust crisp. Ensure you also cool your pie completely before slicing; this allows the filling to set properly, reducing the chance of a soggy bottom.

Can I make the Peach Crumb Pie ahead of time?

Yes, you can certainly prepare this Peach Crumb Pie ahead of time. You can assemble the entire pie (crust, filling, and crumb topping) and refrigerate it for up to 24 hours before baking. Simply cover it loosely with plastic wrap.

When ready to bake, remove it from the refrigerator and allow it to come to room temperature for about 30 minutes before placing it in the oven. For a completely baked pie, it will keep well at room temperature for up to two days, or refrigerated for 4-5 days. This makes Peach Crumb Pie a fantastic option for entertaining.

What’s the best way to peel peaches for Peach Crumb Pie?

Peeling peaches for Peach Crumb Pie becomes much easier with this simple blanching method. First, bring a large pot of water to a rolling boil. While the water heats, score a small “X” at the bottom of each peach with a sharp knife.

Carefully immerse a few peaches at a time into the boiling water for 30 to 60 seconds. Immediately transfer the blanched peaches to a large bowl filled with ice water. Once cooled, the skins will easily slip off using your fingers or a paring knife. This technique saves time and ensures a smooth, skin-free filling.

Is Peach Crumb Pie suitable for freezing?

Absolutely! Peach Crumb Pie freezes beautifully, making it an excellent dessert to prepare in advance or to save for later. To freeze a baked pie, allow it to cool completely to room temperature.

Wrap the entire pie tightly in several layers of plastic wrap, then an additional layer of aluminum foil. This dual layer protection prevents freezer burn. You can store the frozen pie for up to 3 months.

When you’re ready to enjoy it, reheat the pie directly from frozen in a 300°F (150°C) oven until warmed through. Freezing makes this Peach Crumb Pie a convenient and delicious option year-round.

Peach Crumb Pie is a classic dessert that combines sweet peaches with a crumbly topping, filling kitchens with nostalgic aromas of summer. This delightful pastry is a wonderful representation of traditional American baking and can often invoke cherished family memories associated with homemade desserts, making it a beloved choice among many.

Nutrition Information (per serving)

Please note that this nutrition information is an estimate based on standard ingredients and preparation. Actual values may vary depending on specific brands, exact measurements, and any substitutions made. This assumes 8 servings per 9-inch pie.

Peach Crumb Pie

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• Author: Jordan
• Total Time: 90 mins
• Yield: 8 servings 1x
• Diet: Gluten Free, Dairy Free options available

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Description

This delightful Peach Crumb Pie combines tender, juicy peaches with a buttery crumb topping, offering a perfect balance of flavor and texture. It's a heartwarming dessert that evokes memories and creates new ones with loved ones.

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Ingredients

Scale 1x2x3x

1 ¼ cups All-purpose flour for Pie Crust
½ teaspoon Salt for Pie Crust
½ cup Cold unsalted butter, cut into small cubes for Pie Crust
¼ cup Ice water for Pie Crust
6–7 medium-sized Ripe peaches, sliced for Filling
½ cup Granulated sugar for Filling
¼ cup Packed light brown sugar for Filling
¼ cup All-purpose flour for Filling
1 teaspoon Ground cinnamon for Filling
½ teaspoon Ground nutmeg for Filling
2 tablespoons Fresh lemon juice for Filling
1 tablespoon Unsalted butter, cut into small pieces for Filling
1 cup All-purpose flour for Crumb Topping
½ cup Packed light brown sugar for Crumb Topping
½ cup Granulated sugar for Crumb Topping
½ teaspoon Ground cinnamon for Crumb Topping
¼ teaspoon Salt for Crumb Topping
½ cup Cold unsalted butter, cut into small cubes for Crumb Topping

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Instructions

1. Step 1: Prepare the Pie Crust – Whisk together flour and salt; cut in cold butter until crumbly; add ice water until dough forms; chill for 30 mins
2. Step 2: Prepare the Peach Filling – Peel and slice peaches, mix with sugars, flour, cinnamon, nutmeg, and lemon juice
3. Step 3: Prepare the Crumb Topping – Mix flour, sugars, cinnamon, and salt; add cold butter and mix until crumbly
4. Step 4: Assemble and Bake – Preheat oven to 375°F; fill crust with peach mixture, top with butter pieces, and sprinkle crumb topping. Bake for 50-60 mins until golde
5. Step 5: Cool and Serve – Cool on a wire rack for 3-4 hours before serving

Notes

For best results, use ripe peaches and allow the pie to cool completely to set the filling.

• Prep Time: 30 mins
• Cook Time: 60 mins
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 480 kcal
• Sugar: 45g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 68g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg