Description
These delightful no-bake Oreo Truffle Balls with Pink Candy Coating combine crushed Oreo cookies and creamy cheese for a luscious taste, coated in vibrant pink candy. Perfect for any occasion, these treats deliver maximum impact with minimal effort.
Ingredients
Scale
1 (14.3-ounce) package Oreo cookies
8 ounces cream cheese, softened
1 teaspoon vanilla extract
16 ounces pink candy melts
1 tablespoon shortening (optional)
Sprinkles (optional)
Instructions
- Crush the Oreo cookies in a food processor
- Mix crushed Oreos with softened cream cheese and vanilla extract until well combined
- Roll the mixture into 1-inch balls
- Chill truffles in the refrigerator for at least 30 minutes
- Melt pink candy melts in a microwave or double boiler
- Dip each truffle into the melted candy coating and let excess drip off
- Place coated truffles on parchment paper and add sprinkles if desired
- Chill again until the candy coating is firm
Notes
Ensure cream cheese is at room temperature for easier mixing.
Chill truffles well to prevent them from falling apart during coating.
Store truffles in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 200 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg