Description
A cozy, creamy garlic pasta made in one pot with pantry ingredients—quick, easy, and family-friendly for busy weeknights.
Ingredients
Scale
- 2 tbsp butter
- 3 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup milk
- 8 oz spaghetti or linguine
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan
- 1/4 cup cream (optional)
- 2 tbsp parsley (optional)
Instructions
1. Melt butter in pot and sauté garlic until fragrant.
2. Add broth, milk, pasta, salt, and pepper; bring to boil.
3. Reduce heat and simmer 10–12 minutes until pasta is tender.
4. Stir in Parmesan and cream until creamy.
5. Garnish with parsley and serve.
Notes
Use good Parmesan for best flavor.
Add chicken or veggies for a fuller meal.
Stir often to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 35mg