Description
A rich, savory, and satisfying one-pan creamy chicken and mushroom dish that delivers incredible flavor with minimal fuss. This recipe brings comfort with a modern twist, perfect for busy weeknights.
Ingredients
Scale
2 tablespoons Olive Oil
1.5 pounds Boneless, Skinless Chicken Thighs
1 teaspoon Dried Thyme
1 teaspoon Dried Oregano
½ teaspoon Smoked Paprika
½ teaspoon Salt
¼ teaspoon Black Pepper
1 large Yellow Onio
8 ounces Cremini Mushrooms
4 cloves Garlic
1 cup Chicken Broth
1 cup Heavy Cream
¼ cup Fresh Parsley
Instructions
- Prepare your ingredients: Cut the chicken thighs into uniform 1-inch pieces; slice the mushrooms; chop the onion; mince the garlic
- Sear the chicken: Heat olive oil in a skillet, add chicken pieces, season, and sear until golden brow
- Sauté aromatics and mushrooms: Cook onion, then add mushrooms and garlic
- Deglaze and build the sauce base: Pour in chicken broth, scrape the bottom of the pa
- Add cream and seasonings: Stir in heavy cream and remaining seasonings; simmer gently
- Simmer the chicken: Return chicken to the pan and simmer until cooked through
- Finish and serve: Adjust seasonings, garnish with parsley, and serve immediately
Notes
Ensure you don't overcrowd the pan while searing chicken and sautéing vegetables for the best texture.
Use fresh, quality ingredients for the best flavor.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg