Description
A vibrant, sweet-salty halal snack combining crushed cereal, chocolate-peanut butter coating, and colorful candy. Double-toasted for crunch, customized with bullets and contrasts. Perfect for gatherings or casual treats.
Ingredients
2 cups mini marshmallows (vegetarian-certified)
4 cups oat-based cereal
3/4 cup halal peanut butter
1 cup semi-sweet chocolate
2 tbsp vegetable oil (coconut oil optional)
3 cups powdered sugar
Instructions
Preheat oven to 250°F (120°C)
Spread cereal in single layer on baking sheet
Bake 10-12 minutes, stirring twice
Cool completely on sheet
Microwave chocolate until melty
Mix peanut butter and oil in large bowl
Add cooled chocolate to peanut butter base
Gradually add powdered sugar until smooth
Combine cooled cereal with coating mixture
Toss until fully coated
Spread on parchment-lined tray in single layer
Freeze 15 minutes
Roll in food-coloring candy pieces
Store in airtight container
Notes
Double-toasting cereal ensures optimal crispiness
Room temperature peanut butter blends easier
Freezing helps candy coating adhere evenly
Use halal-certified chocolate for dietary compliance
Store within 3 days for best texture
- Prep Time: 20
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg