Description
Mushroom Shallot and Herbed Goat Cheese Tarts are a delightful blend of earthy mushrooms, sweet shallots, and tangy herbed goat cheese encased in a buttery pastry shell. These tarts are perfect for impressing guests or enjoying a treat at home.
Ingredients
Scale
1 sheet Puff Pastry, thawed
2 tablespoons Olive Oil
1 cup Mushrooms, thinly sliced
2 Shallots, thinly sliced
3 ounces Herbed Goat Cheese, crumbled
1 tablespoon Fresh Thyme Leaves
1 Egg, beaten (for egg wash)
Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper
- In a skillet over medium heat, add olive oil. Sauté mushrooms and shallots until soft and golden, about 5-7 minutes
- Season with salt, pepper, and thyme. Stir and set aside to cool slightly
- Roll out the puff pastry on a floured surface. Cut into four equal squares and place them on the prepared baking sheet
- Evenly distribute the mushroom mixture onto each square, leaving a small border around the edges
- Top with crumbled herbed goat cheese
- Brush the pastry edges with the beaten egg
- Bake for 15-20 minutes, or until the pastry is puffed and golden brow
- Remove from the oven and let the tarts cool on a wire rack before serving
Notes
For perfectly crisp tarts, ensure that the puff pastry is well-chilled before baking.
Store any leftover tarts in an airtight container in the refrigerator for up to three days.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg