Description
This Moist Nutella Banana Bread combines the classic flavors of banana bread with rich, creamy Nutella swirls, creating a delightful and indulgent treat. Perfect for breakfast, a snack, or dessert, it’s sure to become a family favorite.
Ingredients
Scale
2 ½ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Unsalted Butter, melted and cooled
¾ cup Granulated Sugar
½ cup Light Brown Sugar, packed
2 large Eggs, at room temperature
1 teaspoon Pure Vanilla Extract
1 cup Plain Milk (dairy or non-dairy)
4 very ripe Medium Bananas, mashed (about 1 ½ cups)
½ cup Nutella, plus extra for swirling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pa
- In a large bowl, whisk together the flour, baking soda, and salt
- In a separate bowl, melt the butter and mix in the granulated and brown sugars. Then add the eggs one at a time, followed by the vanilla extract
- Stir in the milk and mashed bananas until just combined
- Gradually add the wet mixture to the dry ingredients, mixing until just combined
- Pour half the batter into the pan, dollop with Nutella, and swirl it in. Repeat with the other half of the batter and Nutella
- Bake for 55-70 minutes, or until a toothpick inserted in the center comes out clea
- Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely
Notes
Store at room temperature for up to 3-4 days, or refrigerate for up to a week. Freeze for up to 3 months.
- Prep Time: 20 mins
- Cook Time: 55-70 mins
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 260 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg