Description
A creamy, cheesy Mexican Chicken Casserole layered with tortillas, shredded chicken, salsa, and spices. Perfect for family dinners!
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup salsa
- 1½ cups shredded cheddar cheese, divided
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp salt
- 10 corn tortillas, halved
- ½ cup black beans (optional)
- ½ cup corn (optional)
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Combine soup, sour cream, salsa, and seasonings.
3. Add chicken, 1 cup cheese, beans, and corn.
4. Layer tortillas and chicken mixture, ending with sauce.
5. Top with remaining cheese and bake 30 minutes.
6. Cool slightly before serving.
Notes
Substitute green enchilada sauce for salsa for a milder version.
Add diced jalapeños or chipotle for spice.
Freezes beautifully for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 3g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg