Description
A vibrant and refreshing Mango Pico de Gallo recipe that brings together sweet, spicy, and tangy flavors, perfect for summer gatherings or as a light snack.
Ingredients
Scale
3 large ripe mangoes, peeled and finely diced
1/2 medium red onion, finely diced
1–2 jalapeño peppers, stemmed, seeded, and finely minced
1/2 cup fresh cilantro, finely chopped
Juice of 2–3 limes (about 1/4 cup), freshly squeezed
1/2 teaspoon sea salt
Pinch of granulated sugar (optional)
Instructions
- Prepare the mangoes: Peel and finely dice the mangoes
- Dice the aromatics: Finely dice the red onion and add it to the bowl with the mango
- Mince the jalapeño: Finely mince the jalapeño and add to the bowl
- Chop the cilantro: Finely chop the cilantro and add to the bowl
- Combine and season: Pour lime juice over all ingredients and sprinkle with sea salt
- Gently mix: Fold the ingredients together without mashing the mango
- Taste and adjust: Taste and adjust flavors as necessary
- Chill (optional but recommended): Refrigerate for at least 30 minutes before serving
Notes
Use fresh, ripe mangoes for the best flavor.
Adjust jalapeño according to your heat preference.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 75 kcal
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg