Description
This Lemon Poppyseed Cheesecake is a delightful symphony of tangy lemon and earthy poppy seeds, all nestled in a creamy, velvety texture that melts in your mouth. It's perfect for any gathering and promises to be a showstopper.
Ingredients
1 ½ cups (180g) graham cracker crumbs
¼ cup (50g) granulated sugar
6 tablespoons (85g) unsalted butter, melted
2 pounds (900g) full-fat cream cheese, softened at room temperature
1 ½ cups (300g) granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
½ cup (120ml) fresh lemon juice
2 tablespoons lemon zest
3 tablespoons poppy seeds
¼ cup (60ml) heavy cream
½ cup (60g) powdered sugar
2–3 tablespoons fresh lemon juice
Extra lemon zest for garnish
Extra poppy seeds for garnish
Instructions
- Prepare Your Pan and Oven: Preheat your oven to 325°F (160°C). Wrap the bottom and sides of a 9-inch springform pan with heavy-duty aluminum foil
- Make the Crust: Mix the graham cracker crumbs, granulated sugar, and melted butter until evenly moistened. Press into the bottom of the springform pan and bake for 8-10 minutes
- Prepare the Filling: Beat cream cheese until smooth, then add granulated sugar. Add eggs one at a time, then vanilla, lemon juice, lemon zest, poppy seeds, and heavy cream before mixing until just combined
- Fill the Pan: Pour the batter over the cooled crust and gently tap to remove air bubbles
- The Water Bath: Place the springform pan into a larger roasting pan and add hot water halfway up the sides of the springform pa
- Bake the Cheesecake: Bake for 60-75 minutes until edges are set but the center has a slight wobble
- Cooling Process: Turn off the oven and leave the cheesecake inside for 1 hour. Then cool completely on a wire rack
- Chill Thoroughly: Refrigerate the cheesecake for at least 6 hours, preferably overnight
- Optional Glaze and Serve: Run a knife around the edge before releasing the pan. Mix powdered sugar and lemon juice for glaze and drizzle on top. Garnish and serve
Notes
Ensure all ingredients are at room temperature.
Use fresh lemons for the best flavor.
- Prep Time: 30 mins
- Cook Time: 75 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30-35 g
- Sodium: 300-350 mg
- Fat: 30-35 g
- Saturated Fat: 18-22 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 40-45 g
- Fiber: 1-2 g
- Protein: 8-10 g
- Cholesterol: 120-140 mg