Description
This delightful Lemon Blueberry Tart features a crisp buttery crust, zesty lemon filling, and sweet blueberries, making it a refreshing and unforgettable dessert for any occasion.
Ingredients
1 ½ cups All-Purpose Flour
¼ cup Granulated Sugar
½ teaspoon Salt
½ cup Unsalted Butter, very cold and cut into small cubes
3–4 tablespoons Ice Water
¾ cup Granulated Sugar
2 tablespoons Lemon Zest
½ cup Fresh Lemon Juice
2 large Eggs
1 large Egg Yolk
¼ cup Unsalted Butter, cut into small cubes
Pinch of Salt
1 ½ cups Fresh Blueberries
1 tablespoon Granulated Sugar (optional)
1 teaspoon Cornstarch (if simmering berries for thicker topping)
1 tablespoon Water or Lemon Juice (if simmering berries)
Instructions
- Prepare the tart crust by mixing flour, sugar, and salt; cut in cold butter; add ice water; form into a disc and chill
- Blind bake the crust at 375°F for 15 minutes with weights, then remove weights and bake until golde
- Make the lemon filling by whisking sugar and lemon zest, then adding juice and eggs; cook over simmering water while whisking until thickened
- Prepare blueberries by tossing with sugar or simmering with cornstarch to make a thicker topping
- Assemble by pouring lemon filling into crust, topping with blueberries, and bake until set
- Cool completely before slicing and serving
Notes
Use fresh blueberries for best flavor.
Tart can be made ahead and stored in the refrigerator for up to 3-4 days.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg