Description
These Key Lime Pie Bars capture the essence of a sun-drenched beach vacation in every single bite. They’re incredibly easy to make and perfect for sharing at gatherings. With a buttery graham cracker crust and a zesty lime filling, these bars are a refreshing treat for warm days.
Ingredients
Scale
1 ½ cups Graham cracker crumbs
¼ cup Granulated sugar
½ cup Unsalted butter, melted
4 large Egg yolks
1 can Sweetened condensed milk (14-ounce)
½ cup Fresh Key lime juice
2 teaspoons Key lime zest
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper
- Step 2: In a bowl, combine the graham cracker crumbs and granulated sugar, then add melted butter and mix until moistened
- Step 3: Press the mixture firmly into the bottom of the prepared pan and bake for 8-10 minutes until golde
- Step 4: In a large bowl, whisk the egg yolks until frothy, then add sweetened condensed milk, lime juice, and zest, mixing until smooth
- Step 5: Pour the filling over the partially baked crust and bake for 15-20 minutes until just set
- Step 6: Let cool at room temperature, then refrigerate for at least 2-4 hours before slicing
- Step 7: Serve chilled and enjoy garnished with whipped cream or lime slices if desired
Notes
Fresh Key lime juice is recommended for the best flavor.
Allow the bars to chill overnight for optimal texture.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290 kcal
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 80 mg