Description
Low-carb fathead rolls filled with seared steak, peppers, onions, and provolone cheese. These Keto Philly Cheesesteak Rolls deliver cozy comfort in every bite—melty, savory, and freezer-friendly.
Ingredients
- 1 lb thinly sliced steak (ribeye, sirloin, or shaved beef)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup sliced mushrooms (optional)
- 2 cloves garlic, minced
- ¾ tsp kosher salt, divided
- ½ tsp black pepper, divided
- ½ tsp paprika (optional)
- ½ tsp onion powder (optional)
- 6 slices provolone cheese
- 2 cups shredded low-moisture mozzarella
- 2 oz cream cheese, cubed
- 1⅓ cups almond flour
- 1 large egg
- ½ tsp baking powder (optional)
- ¼ tsp garlic powder
- ¼ tsp salt
- 1 egg, beaten (egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
1. Heat olive oil and butter in a skillet over medium-high heat.
2. Add onions and peppers; cook 6–8 minutes until softened.
3. Add mushrooms and garlic; cook 2–3 minutes more. Transfer to bowl.
4. Season steak with remaining salt, pepper, paprika, and onion powder.
5. Sear quickly in batches until browned. Add veggies back; toss. Turn off heat.
6. Melt mozzarella and cream cheese in microwave until smooth.
7. Stir in almond flour, baking powder, garlic powder, salt, and egg; knead until smooth.
8. Roll dough between parchment into a 10×14-inch rectangle.
9. Top with provolone, then spread steak and veggie mixture evenly.
10. Roll tightly, pinch seam, and freeze 10 minutes.
11. Slice into 8–10 rolls, brush with egg wash, sprinkle sesame.
12. Bake at 375°F (190°C) for 17–22 minutes, until golden. Cool slightly before serving.
Notes
Freeze unbaked rolls for up to 2 months; bake straight from frozen at 350°F (175°C) for 22–28 minutes.
Use provolone for classic flavor, or try Swiss for a twist.
Reheat baked rolls in an air fryer 3–5 minutes for crisp edges.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg