Description
Keto Homemade Twix Bars are a decadent, low-carb treat that combine a buttery shortbread base, a gooey caramel layer, and a rich chocolate coating, all while remaining sugar-free.
Ingredients
Scale
1 ½ cups Almond Flour
½ cup Powdered Erythritol
¼ teaspoon Salt
½ cup Unsalted Butter, melted
½ cup Unsalted Butter
½ cup Powdered Erythritol
¼ cup Heavy Cream
1 teaspoon Vanilla Extract
¼ teaspoon Salt
2 tablespoons Sugar-Free Maple Syrup (optional)
1 ½ cups Sugar-Free Chocolate Chips
2 tablespoons Coconut Oil
Instructions
- Preheat the oven to 325°F (160°C) and prepare an 8×8-inch baking dish with parchment paper
- In a bowl, combine almond flour, powdered erythritol, and salt. Mix in melted butter to form a dough
- Press the dough into the baking dish and bake for 15-20 minutes until golde
- In a saucepan, melt butter for caramel, then add erythritol, heavy cream, vanilla extract, and salt. Simmer until thickened
- Pour the caramel over the cooled shortbread and refrigerate until firm
- Melt the chocolate and coconut oil, then dip each bar and place on parchment paper
- Refrigerate until the chocolate has set
Notes
Ensure each layer is completely cooled before adding the next.
Use quality ingredients for the best results.
Bars can be stored in the refrigerator for up to 1-2 weeks or frozen for up to 2-3 months.
- Prep Time: 20 mins
- Cook Time: 15-20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 195 kcal
- Sugar: 0g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg