Description
These Honey Sriracha Salmon Bowls offer an unparalleled combination of flavors and textures, featuring a sweet and spicy glaze that perfectly caramelizes on the salmon. This balanced meal is simple to prepare and packed with goodness.
Ingredients
4 (6-ounce) Salmon fillets, skin on or off
1/4 cup Honey
2 tablespoons Sriracha sauce
2 tablespoons Low-sodium soy sauce
1 tablespoon Rice vinegar
1 tablespoon Sesame oil
2 cloves Garlic, minced
1 teaspoon Fresh ginger, grated
2 cups Cooked white or brown rice, warm
1 cup Shelled edamame, steamed
1 large Cucumber, thinly sliced or diced
1 large Avocado, sliced or diced
2 tablespoons Green onions, thinly sliced (optional)
1 teaspoon Sesame seeds (optional)
Instructions
- Step 1: Prepare the Honey Sriracha Marinade – Whisk together honey, sriracha, soy sauce, rice vinegar, sesame oil, garlic, and ginger
- Step 2: Marinate the Salmon – Pat fillets dry, coat with half of the marinade, and let marinate for 15-30 minutes
- Step 3: Cook the Salmon – Preheat oven to 400°F (200°C), bake salmon for 12-15 minutes, brushing with reserved marinade halfway through
- Step 4: Prepare the Bowls – Warm the rice, steam edamame, and prep cucumber and avocado
- Step 5: Assemble Your Bowls – Place salmon on rice and vegetables, drizzle with glaze, and garnish with green onions and sesame seeds
Notes
Pat the salmon dry before marinating for better crispness.
Reheat salmon gently to prevent it from drying out.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 490 kcal
- Sugar: 12 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 75 mg