There’s something magical that happens when simple ingredients come together in just the right way. Sweet, salty, creamy, and a touch earthy — these Honey Feta Sweet Potato Rounds are one of those recipes that look fancy but couldn’t be easier to make.
Every fall, when the kitchen smells like cinnamon and roasted squash, I find myself gravitating toward recipes that make the dinner table sparkle without much fuss. These sweet potato rounds are my go-to when I want something impressive yet effortless. They’re beautiful enough for Thanksgiving or Christmas, but cozy enough to serve next to a roasted chicken on a weeknight.
The best part? They’re made with just a handful of ingredients — sweet potatoes, olive oil, feta cheese, and honey — but the flavor combination feels gourmet. Imagine roasted, caramelized sweet potato slices topped with creamy crumbles of feta, a drizzle of golden honey, and a sprinkle of fresh herbs. Every bite is the perfect balance of warm, rich, and bright.
Table of Contents
Why You’ll Love These Honey Feta Sweet Potato Rounds
These aren’t your average roasted vegetables. They’re elegant, quick to make, and endlessly versatile. Here’s why you’ll love them:
- Perfect for the holidays: They look stunning on a Thanksgiving or Friendsgiving spread.
- Minimal effort, maximum payoff: You only need one sheet pan and 30 minutes.
- A beautiful blend of flavors: Sweet potatoes, tangy feta, and honey work together like a dream.
- Customizable: Add crushed pistachios, pomegranate seeds, or balsamic glaze for a festive twist.
- Healthy-ish: Packed with fiber, vitamin A, and protein from the feta.
If you’re putting together a holiday menu, they pair beautifully with my Sweet Potato Casserole With Pecan for a warm, autumnal touch, or my Roasted Carrots With Maple Glaze for a lighter, colorful side.
Ingredients You’ll Need
You don’t need much to make something this good. Here’s what you’ll need (and a few optional upgrades):
Main Ingredients:
- 2 large sweet potatoes: Look for ones that are firm and smooth. I prefer garnet or jewel varieties for their vibrant orange color and natural sweetness.
- 2 tablespoons olive oil: Helps the edges crisp and gives the rounds that golden, roasted finish.
- Salt and pepper: Don’t skip the basics — seasoning brings out the natural sweetness.
- 1/3 cup crumbled feta cheese: Creamy, salty, and slightly tangy, feta is the perfect foil to honey.
- 2 tablespoons honey: For that beautiful glossy finish and a touch of natural sweetness.
Optional Garnishes:
- Fresh thyme or rosemary: Adds an herby note that complements the honey.
- Crushed pistachios or walnuts: For texture and a bit of richness.
- Pomegranate seeds: Adds color and a bright, tart pop.
- Balsamic glaze: For an elegant drizzle if you want a restaurant-style look.
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Slice your sweet potatoes into ½-inch thick rounds — thick enough to stay tender in the middle but thin enough to crisp around the edges.
Lay them flat in a single layer on the baking sheet (no overlapping). Brush both sides lightly with olive oil and sprinkle with salt and pepper.
Step 2: Roast to Perfection
Roast the sweet potatoes for 20–25 minutes, flipping halfway through, until they’re golden and slightly caramelized. You’ll know they’re ready when the edges are crisp and the centers are fork-tender.
Step 3: Add the Feta
Once roasted, remove the pan from the oven and immediately sprinkle crumbled feta over each round. The residual heat will slightly soften the cheese, creating a creamy layer that clings beautifully.
Step 4: Drizzle with Honey
Next comes the star moment — the honey drizzle. Warm your honey slightly if it’s thick, then use a spoon to drizzle it evenly over the sweet potato rounds. The honey will soak into the feta and caramelize just a little against the warm potatoes.
Step 5: Garnish and Serve
Top everything with a few sprigs of thyme or rosemary, and if you’re feeling festive, scatter crushed pistachios or pomegranate seeds for color and crunch.
Serve warm, either as a side dish or as elegant little appetizers on a platter.
Flavor Variations & Creative Twists
If you’re anything like me, once you fall in love with a recipe, you start dreaming up ways to change it. Here are a few of my favorite twists:
- Greek-Inspired: Add a few Kalamata olives and a drizzle of tzatziki for Mediterranean flair.
- Savory-Spiced: Sprinkle smoked paprika, cumin, or chili flakes for depth and warmth.
- Sweet & Nutty: Swap feta for goat cheese and top with chopped pecans or almonds.
- Holiday Party Version: Serve smaller rounds as finger food on crostini with an extra honey drizzle.
And if you’re creating a full spread of fall veggies, add these Honey Garlic Roasted Brussels Sprouts for a deliciously cohesive theme — sweet, savory, and absolutely holiday-worthy.
How to Serve Honey Feta Sweet Potato Rounds
These are the kind of sides that make people pause mid-bite and say, “What’s in this?” — in the best way. They’re simple enough to serve with everyday dinners but elegant enough for holidays and parties.
Here are some serving ideas:
- Thanksgiving side dish: Pair with turkey, ham, or roasted chicken.
- Appetizer platter: Arrange on a serving board with toasted nuts, grapes, and crackers.
- Vegetarian dinner: Layer them over quinoa or a bed of greens for a wholesome meal.
- Brunch addition: Perfect alongside eggs, muffins, and a fall fruit salad.
They also hold up beautifully at room temperature, making them ideal for potlucks or make-ahead entertaining.
Make-Ahead, Storage & Reheating Tips
- Make Ahead: You can roast the sweet potato rounds up to a day in advance. When ready to serve, reheat at 375°F for about 10 minutes, then add feta, honey, and toppings.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm them in the oven or air fryer to revive that crisp texture.
- Freezing: Not recommended — the feta and honey lose their texture once thawed.
Nutritional Benefits
This recipe is not just delicious — it’s full of goodness too:
- Sweet potatoes are rich in fiber, vitamin A, and potassium.
- Feta provides calcium and protein.
- Honey adds natural sweetness and antioxidants.
- Olive oil gives healthy fats and beautiful flavor.
Each serving is about 180 calories, making this a lighter option compared to creamy casseroles while still offering that same cozy comfort.
FAQ: Honey Feta Sweet Potato Rounds
Q: Can I use goat cheese instead of feta?
Absolutely! Goat cheese melts more softly and adds a creamy tang that pairs beautifully with honey.
Q: Can I make this dairy-free?
Yes — substitute a plant-based feta or drizzle with tahini instead for a rich, nutty flavor.
Q: Do I need to peel the sweet potatoes?
Nope! The skin crisps up beautifully in the oven and adds extra texture and fiber.
Q: What kind of honey is best?
Any pure honey works, but wildflower or orange blossom honey gives lovely depth and floral sweetness.
Final Thoughts
These Honey Feta Sweet Potato Rounds are everything I love about cooking — simple ingredients that come together in a way that feels magical. They’re proof that a side dish can be both easy and elegant, healthy and indulgent, casual and show-stopping all at once.
Whether you’re planning a Thanksgiving menu, hosting a fall dinner with friends, or just need a little something special on a weeknight, this recipe never disappoints. It’s golden, gooey, salty-sweet perfection that brings warmth to every bite — and every table.
Follow me on Facebook and Pinterest where I share cozy, easy-to-make baking recipes just like this one.
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Honey Feta Sweet Potato Rounds
- Total Time: 35 minutes
- Yield: 6–8 servings (side dish) 1x
Description
Honey Feta Sweet Potato Rounds are an easy, elegant side: caramelized sweet potato slices topped with creamy feta, warm honey, and fresh herbs. Perfect for Thanksgiving, holiday buffets, or a simple weeknight veggie side.
Ingredients
- 2 large sweet potatoes (garnet or jewel), scrubbed
- 2 tbsp olive oil
- 3/4 tsp kosher salt, divided
- 1/2 tsp black pepper
- 1/3 cup crumbled feta cheese
- 2 tbsp honey (warm slightly if thick)
- 1–2 tsp fresh thyme or chopped rosemary, for garnish
- Optional: 2 tbsp chopped pistachios or walnuts; 2 tbsp pomegranate arils; 1–2 tsp balsamic glaze
Instructions
1. Preheat oven to 425°F (220°C). Line a large sheet pan with parchment.
2. Slice sweet potatoes into 1/2-inch rounds (even thickness). Arrange in a single layer.
3. Brush both sides with olive oil; season with 1/2 tsp salt and black pepper.
4. Roast 20–25 minutes, flipping halfway, until edges are caramelized and centers are tender.
5. Remove pan from oven; immediately sprinkle each round with crumbled feta.
6. Drizzle honey evenly over the hot rounds. Sprinkle remaining 1/4 tsp salt to balance sweetness.
7. Garnish with thyme or rosemary. Add nuts, pomegranate, or balsamic glaze if desired. Serve warm.
Notes
Tips:
• Even slices = even roasting. Aim for 1/2-inch thick.
• For extra browning, broil 1–2 minutes at the end (watch closely).
• Not peeling is fine—the skins crisp nicely and add fiber.
• Swap-ins: goat cheese for extra creaminess; maple syrup for a deeper sweetness.
Make-ahead & storage:
• Roast rounds up to 1 day ahead. Reheat at 375°F (190°C) for ~10 minutes, then add feta, honey, and garnishes.
• Refrigerate leftovers up to 3 days. Reheat in oven or air fryer to re-crisp.
Serving ideas:
• Thanksgiving or Friendsgiving veggie side.
• Appetizer board with nuts, grapes, and crackers.
• Over arugula or quinoa for a light vegetarian dinner.
Internal links:
Learn more about a classic holiday favorite: https://www.tastymealstodo.com/sweet-potato-casserole-with-pecan/
Check out another elegant veggie side: https://www.tastymealstodo.com/roasted-carrots-with-maple-glaze/
Don’t miss our honey-glazed veggie pairing: https://www.tastymealstodo.com/honey-garlic-roasted-brussels-sprouts/
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Appetizer, Holiday
- Method: Oven-Roasted, Sheet Pan
- Cuisine: American, Mediterranean-Inspired
Nutrition
- Serving Size: 3–4 rounds
- Calories: 180
- Sugar: 9g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg