Description

Homemade Peanut Butter Cups are a delicious treat that combines creamy peanut butter with rich chocolate. They are simple to make and customizable to suit your taste.

Ingredients

Scale

1 ½ cups Smooth Creamy Peanut Butter
½ cup Unsalted Butter, melted
1 ¾ cups Powdered Sugar
Pinch of Salt (optional)
2 cups Good Quality Chocolate Chips
1 tablespoon Coconut Oil (optional)
18–24 Mini Paper Cupcake Liners

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Instructions

Prepare the muffin tin by lining it with paper or silicone liners
In a medium bowl, combine the peanut butter, melted butter, powdered sugar, and salt until a thick dough forms
Roll the dough into small balls and flatten into discs
Chill the peanut butter discs in the refrigerator for 15-20 minutes
Melt the chocolate and optional coconut oil in a microwave or double boiler
Spoon 1-2 teaspoons of melted chocolate into each liner, covering the bottom
Place a peanut butter disc on top of the chocolate layer
Cover the disc with more melted chocolate, ensuring it's completely covered
Optional: Sprinkle a pinch of sea salt flakes on top
Chill in the refrigerator for 30-60 minutes until set
Carefully remove from liners and enjoy

Notes

Store in an airtight container in the refrigerator for up to 2-3 weeks.

These can also be frozen for up to 2-3 months.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 160-180 kcal
Sugar: 10-13 g
Sodium: 50-70 mg
Fat: 12-14 g
Saturated Fat: 6-8 g
Unsaturated Fat: Varies based on ingredients
Trans Fat: 0 g
Carbohydrates: 12-15 g
Fiber: 1-2 g
Protein: 3-4 g
Cholesterol: 10-15 mg