Description
A tangy, refreshing blend of mayonnaise, vinegar, sugar, and spices. Enjoy the creamy texture and balanced flavors in this easy, customizable dressing tailored for coleslaw or any salad. Use all-natural ingredients for vibrant taste and endless variations.
Ingredients
Mayonnaise (1 cup)
Apple cider vinegar (1/4 cup)
Granulated sugar (3 tbsp)
Milk (2 tbsp)
Mustard (1 tsp)
Ground black pepper (1/4 tsp)
Celery seeds (1 tsp)
Non-dairy milk (optional)
Freshly cracked pepper preferred
Honey or maple syrup (substitute for sugar)
Instructions
Whisk 1 cup mayonnaise and 1/4 cup vinegar in a large bowl until smooth.
Gradually blend in 3 tablespoons sugar until dissolved.
Add 2 tablespoons milk to temper the acidity.
Mix in 1 teaspoon mustard and 1/4 teaspoon ground black pepper.
Stir in 1 teaspoon celery seeds (if using).
Let stand for 30 minutes to allow flavors to meld before using.
Notes
Use room-temperature mayonnaise to ensure smooth emulsion.
Adjust milk quantity based on the coarseness of your shredded cabbage.
Store in an airtight container in the refrigerator for up to 5 days.
Vegan version: Substitute dairy milk with non-dairy milk (e.g., almond or coconut milk).
Optional flavor enhancements: Add 1/4 cup sour cream or 1 tsp dried dill.
- Prep Time: 10
- Category: Recipes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg