Indulge in comfort with Heavenly White Chicken Lasagna Soup, a creamy, cheesy bowl loaded with tender chicken, hearty veggies, and classic lasagna flavors—without the fuss of layering or baking. This one-pot wonder brings together everything you love about white lasagna in a cozy, spoonable form, perfect for family dinners and chilly nights.
Table of Contents
Why You’ll Love Heavenly White Chicken Lasagna Soup
Enjoy all the familiar tastes of lasagna in a fraction of the time and cleanup. Here’s why this soup will become a weeknight favorite:
- Ready in under an hour—minimal prep, maximum flavor
- Creamy broth with layers of mozzarella, Parmesan, and cream cheese
- Satisfying combination of chicken, pasta, and vegetables
- Adaptable with gluten-free or low-carb pasta
- Kid-friendly and perfect for meal prep
- One-pot recipe means less mess
- Cozy, crowd-pleasing comfort for any season
Don’t miss our easy stovetop take on classic lasagna, and if you want a Mexican twist, check out this flavorful edible idea.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cups carrots, finely diced
- 2 stalks celery, chopped
- 4–5 garlic cloves, minced
- 1/4 cup all-purpose flour
- 7 cups low-sodium chicken broth
- 2 medium chicken breasts (about 1 lb), cooked and shredded
- 1 teaspoon dried parsley
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Pinch of red pepper flakes (optional)
- 6 ounces lasagna noodles, broken into 2-inch pieces (about 8 noodles)
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3–4 cups baby spinach, roughly chopped
- Fresh basil or parsley for garnish
Learn more about one-pot creamy lasagna options here: Easy Lasagna Soup.
Step-by-Step Instructions
- In a large pot, heat olive oil and butter over medium heat. Add onions, carrots, and celery. Sauté until softened, 5–7 minutes.
- Stir in garlic and cook for 1 minute, until fragrant.
- Sprinkle flour over the veggies, stirring to create a roux. Cook for 2 minutes.
- Slowly whisk in chicken broth to prevent lumps.
- Add parsley, Italian seasoning, basil, salt, pepper, and red pepper flakes.
- Increase heat to bring to a light boil. Add broken lasagna noodles and simmer for about 10–12 minutes or until pasta is al dente.
- Stir in the cooked, shredded chicken.
- Lower the heat. Add cream cheese and heavy cream, and stir until smooth.
- Mix in mozzarella and Parmesan a little at a time, stirring until melted.
- Fold in spinach and cook until just wilted.
- Adjust seasoning to taste. Ladle into bowls and garnish with fresh herbs and extra cheese.
For a classic oven-baked version, see: Easy White Chicken Lasagna.
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Heavenly White Chicken Lasagna Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Heavenly White Chicken Lasagna Soup is a creamy comfort meal, with shredded chicken, lasagna noodles, baby spinach, and three cheeses in a garlicky one-pot broth.
Ingredients
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium yellow onion, diced
- 2 cups carrots, finely diced
- 2 stalks celery, chopped
- 4–5 cloves garlic, minced
- 1/4 cup all-purpose flour
- 7 cups low-sodium chicken broth
- 2 medium chicken breasts, cooked and shredded
- 1 tsp dried parsley
- 1 1/2 tsp Italian seasoning
- 1/2 tsp dried basil
- Salt and pepper, to taste
- Pinch red pepper flakes (optional)
- 6 oz lasagna noodles, broken in pieces
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 3–4 cups baby spinach, chopped
- Fresh basil or parsley, for garnish
Instructions
1. Heat olive oil and butter in a large pot over medium heat. Sauté onions, carrots, and celery until tender.
2. Add garlic and cook for 1 minute. Stir in flour and cook 2 minutes to make a roux.
3. Whisk in chicken broth slowly. Add seasonings and bring to boil.
4. Add broken lasagna noodles, simmer until al dente.
5. Add shredded chicken. Lower heat, stir in cream cheese and heavy cream til smooth.
6. Add mozzarella and Parmesan gradually, stirring to melt.
7. Fold in spinach just to wilt. Taste and adjust seasoning.
8. Garnish with fresh herbs and extra Parmesan. Serve hot.
Notes
For best results, cook and store the noodles separately.
Use rotisserie chicken for quick assembly.
Lighten it up with half-and-half or reduce cheese.
To reheat, add a splash of broth; thicken as needed.
Gluten-free? Swap for GF pasta and flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 5g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 102mg
How to Serve Heavenly White Chicken Lasagna Soup
Heavenly White Chicken Lasagna Soup can be enjoyed as a hearty main course or served up as a comforting appetizer for gatherings. Its creamy, rich texture pairs beautifully with simple sides and toppings.
- Serve hot and garnish each bowl with fresh basil, sliced parsley, or extra grated Parmesan.
- Offer red pepper flakes on the side for those who enjoy a spicy kick.
- Add a dollop of ricotta cheese or a drizzle of olive oil for a luxurious finish.
- Pair with crisp, buttery garlic bread or homemade focaccia for dipping.
- Include a green salad with a tangy vinaigrette to balance the richness.
- This soup is perfect for meal prep or for serving at potlucks—easy to keep warm in a slow cooker.
For more inspiration, check out our spin on lasagna flavors: Easy Mexican Lasagna and try offering different breads or veggie sides for a wholesome meal.
How to Store Heavenly White Chicken Lasagna Soup
Proper storage ensures the soup retains its creamy texture and doesn’t become mushy. Here’s how to keep it fresh:
- Store leftover soup and noodles separately if possible. The pasta keeps best if added fresh before serving.
- Let the soup cool, then refrigerate in an airtight container for up to 4 days.
- To freeze, store only the soup base (without pasta or spinach) in a freezer-safe container up to 3 months.
- When reheating, gently warm on the stovetop, stirring well, and add a splash of extra broth or cream to loosen the consistency.
- If frozen, thaw overnight in the fridge before reheating and add freshly cooked pasta/spinach when serving.
Tips to Make Heavenly White Chicken Lasagna Soup
Get the best results with these helpful tips and tricks:
- Use rotisserie chicken for quick assembly and added flavor.
- Always sauté veggies until deeply golden for the richest taste.
- Add only freshly grated Parmesan and mozzarella for melty, flavorful results.
- Adjust the soup’s thickness by adding more broth or simmering longer.
- For best texture, cook and store noodles separately, adding them fresh to each bowl.
- Want to lighten it up? Use half-and-half instead of heavy cream or skip cream cheese.
- For a gluten-free version, use GF lasagna noodles and a GF thickener.
- Stir in extra veggies like baby kale, mushrooms, or sun-dried tomatoes for more nutrition and color.
Variations of Heavenly White Chicken Lasagna Soup
Customize your soup with these tasty twists—perfect for every preference:
- Vegetarian: Swap chicken for cannellini beans or sautéed mushrooms.
- Dairy-Free: Use coconut or cashew cream and nutritional yeast in place of cheese.
- Spicy: Add chopped jalapeños or extra red pepper flakes before serving.
- Low-Carb: Use zucchini ribbons or hearts of palm pasta.
- Extra Veggies: Stir in roasted red peppers, broccoli, or peas.
- Herby: Toss in thyme, rosemary, or sage for added depth.
- Make it cheesy: Add a spoonful of ricotta to each serving.
FAQs
Can I make this soup ahead of time?
Yes! Prepare the soup base in advance, but add pasta and spinach just before serving to prevent sogginess.
Can I use other pasta shapes?
Absolutely. Rotini, farfalle, or even ditalini work well and hold onto the creamy broth.
How do I reheat leftovers?
Gently reheat in a pot over low heat, adding broth as needed. Store noodles separately for best texture.
Can I freeze this soup?
Yes, but always freeze without pasta or spinach. Add fresh when you’re ready to enjoy.
Final Thoughts
Heavenly White Chicken Lasagna Soup is the definition of weeknight comfort—warm, creamy, and packed with lasagna flavor in every spoonful. Whether you’re feeding a family or meal prepping for cozy lunches, this recipe delivers both satisfaction and simplicity. For more unique lasagna inspiration, try our easy oven-baked versions and share your creations with loved ones.
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