Description

A rich, satisfying soup that combines savory ground meat, tender potatoes, sweet corn, and a velvety broth. Perfect for cold days or busy weeks, this Hearty Creamy Cowboy Soup is a comforting hug in a bowl.

Ingredients

Scale

1 tablespoon Olive oil
1.5 pounds Ground beef
1 large Yellow onion, chopped
2 cloves Garlic, minced
1 teaspoon Dried oregano
1 teaspoon Smoked paprika
1/2 teaspoon Black pepper
1/4 teaspoon Salt
4 cups Chicken broth
1 (15-ounce) can Diced tomatoes, undrained
1 (15-ounce) can Black beans, rinsed and drained
1 (15-ounce) can Corn kernels, drained
2 large Russet potatoes, peeled and diced into 1/2-inch cubes
1 cup Heavy cream
1/2 cup Shredded cheddar cheese
1/4 cup Fresh parsley, chopped

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Instructions

Brown the Meat: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned
Sauté Aromatics: Add the chopped onion and cook until softened, then add garlic and spices
Build the Broth: Pour in the chicken broth and diced tomatoes, stirring to combine
Add Hearty Ingredients: Stir in black beans, corn, and diced potatoes
Simmer to Perfection: Bring to a gentle boil, then reduce heat and simmer until the potatoes are tender
Introduce Creaminess: Stir in heavy cream and cheddar cheese until melted
Taste and Adjust: Adjust seasonings as needed
Serve and Garnish: Ladle into bowls and garnish with parsley and extra cheese

Notes

This soup tastes even better the next day as the flavors deepen.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 475 kcal
Sugar: 6g
Sodium: 750mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 7g
Protein: 28g
Cholesterol: 100mg