Description
A hearty, healthy cabbage soup filled with vegetables and herbs in a savory broth. Perfect for cozy dinners or meal prep.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 medium cabbage, chopped
- 1 can diced tomatoes
- 6 cups broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp thyme
- 1 bay leaf
- 1 tbsp tomato paste (optional)
- Juice of ½ lemon
Instructions
1. Heat olive oil in a pot and sauté onion, carrots, and celery.
2. Add cabbage, garlic, and spices.
3. Stir in tomatoes, tomato paste, and broth.
4. Simmer uncovered for 25–30 minutes until cabbage is tender.
5. Stir in lemon juice, adjust seasoning, and serve.
Notes
Use green or Savoy cabbage for best texture.
Add beans or ground meat for a heartier version.
Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 6g
- Sodium: 580mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg