Description
These Healthy Strawberry Banana Yogurt Muffins are delicious, fluffy, and packed with wholesome goodness. They blend the natural sweetness of strawberries and bananas with the creamy tang of yogurt for a moist, tender treat perfect for breakfast or a snack.
Ingredients
Scale
1 ½ cups Whole Wheat Flour
½ cup Granulated Sugar
2 teaspoons Baking Powder
½ teaspoon Baking Soda
¼ teaspoon Salt
1 Large Egg
½ cup Plain Greek Yogurt
¼ cup Neutral Oil
1 teaspoon Pure Vanilla Extract
1 cup Very Ripe Mashed Bananas
1 cup Fresh Strawberries, diced
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin ti
- In a bowl, whisk together the dry ingredients
- In another bowl, mix the wet ingredients, then combine with dry ingredients
- Gently fold in the strawberries
- Distribute the batter in the muffin tin and bake for 18-22 minutes
Notes
For best results, use very ripe bananas.
You can substitute the flour with a gluten-free option.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 14-18g
- Sodium: 150-180mg
- Fat: 7-9g
- Saturated Fat: 1-2g
- Unsaturated Fat: 5-7g
- Trans Fat: 0g
- Carbohydrates: 28-32g
- Fiber: 3-4g
- Protein: 4-5g
- Cholesterol: 15-20mg