Description
These Ham and Cheese Muffins are a savory revelation, perfect for breakfast, snacks, or lunch. Featuring a fluffy texture and gooey cheese, they’re quick to make and customizable with various ingredients.
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 cup milk
1/2 cup unsalted butter, melted
1 cup smoked turkey breast, diced
1 cup cheddar cheese, shredded
2 tablespoons green onions, thinly sliced (optional)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin ti
- In one bowl, whisk together the dry ingredients
- In another bowl, lightly beat the eggs and whisk in the milk and melted butter
- Combine the wet and dry ingredients, mixing until just moistened
- Gently fold in the turkey, cheese, and green onions
- Divide the batter into the muffin tin and bake for 18-22 minutes until golde
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.
- Prep Time: 20 mins
- Cook Time: 18-22 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 80 mg