Description
These Ham and Cheese Crescent Roll-Ups are a quick and delicious meal made with flaky crescent roll dough, savory deli ham, and gooey cheese. Perfect for busy weeknights or as a comforting brunch dish.
Ingredients
Scale
1 tube (8-ounce) refrigerated crescent roll dough
6 slices deli ham (thinly sliced)
6 slices cheese (such as cheddar, provolone, or Swiss)
2 tablespoons unsalted butter (melted)
1 teaspoon Dijon mustard (optional)
1 egg (beaten, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper
- Unroll the crescent roll dough and separate it into 8 triangles
- Spread a layer of Dijon mustard on each triangle if using, then place one slice of ham and one slice of cheese on each triangle
- Roll each triangle starting from the wide end and press the edges to seal
- Place the roll-ups seam-side down on the prepared baking sheet
- Brush the tops with melted butter or egg wash
- Bake for 12-15 minutes until golden brown and the cheese is melted
- Let cool slightly before serving warm
Notes
You can customize the fillings based on your preferences.
These roll-ups can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 mins
- Cook Time: 12-15 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg