Description
Grilled Honey Goat Cheese Pizza offers a fantastic twist on a classic favorite with a smoky char from the grill, creamy goat cheese, and a sweet drizzle of honey.
Ingredients
Scale
1 pound Pizza dough
2 tablespoons Olive oil
4 ounces Goat cheese, crumbled
1/4 cup Honey
1/2 small Red onion, very thinly sliced
2 cups Arugula
1/4 teaspoon Red pepper flakes
Salt to taste
Black pepper to taste
All-purpose flour or Cornmeal, for dusting
Instructions
- Preheat grill to medium-high heat and clean grates
- Stretch pizza dough into a 10-12 inch shape, dusting surface with flour
- Drizzle one side of dough with olive oil
- Place oiled dough on grill, cooking for 2-4 minutes until golde
- Flip dough, drizzle with olive oil, and top with goat cheese and onio
- Grill for another 3-5 minutes until cheese is bubbly and crust is golde
- Remove from grill, drizzle honey over pizza, and top with arugula
- Slice and serve immediately
Notes
Use a pizza stone for an even crispier crust.
Experiment with different toppings and cheeses as desired.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg