Description
The Golden Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors with a golden crust, perfect as a side dish for family gatherings or casual dinners.
Ingredients
Scale
2 cups canned whole kernel corn, drained
1 cup cornmeal
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup honey
1 cup milk
2 large eggs
1/2 cup melted butter
1 teaspoon baking powder
1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well
- In another bowl, whisk together the milk, eggs, melted butter, and honey until thoroughly combined
- Slowly add the wet ingredients to the dry ingredients, stirring until just incorporated
- Fold in the drained corn gently to ensure an even distributio
- Pour the mixture into the prepared baking dish, spreading it evenly
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clea
- Let it cool for a few minutes before serving
Notes
For a dairy-free version, replace milk with almond or oat milk.
You can use maple syrup instead of honey for a different flavor profile.
To achieve a perfectly Golden Honey-Glazed Casserole, do not overmix the batter.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg