Description
Garlic Parmesan Roasted Broccoli is a simple yet delicious side dish that transforms broccoli into a superstar with crispy edges and a savory flavor.
Ingredients
Scale
2 large heads Broccoli florets
3 tablespoons Olive oil
4–5 cloves Garlic, minced
1/2 cup Parmesan cheese, freshly grated
1/2 teaspoon Sea salt
1/4 teaspoon Black pepper, freshly ground
Instructions
- Step 1: Preheat your oven to 400°F (200°C)
- Step 2: Wash and pat the broccoli dry. Cut into bite-sized florets
- Step 3: In a large bowl, toss broccoli with olive oil, salt, and pepper
- Step 4: Spread the broccoli on a baking sheet in a single layer and roast for 10-12 minutes
- Step 5: Remove from the oven, add garlic and Parmesan, and toss to combine
- Step 6: Return to the oven and roast for an additional 8-10 minutes until the broccoli is tender-crisp and golde
- Step 7: Serve hot
Notes
Ensure broccoli is completely dry before roasting to achieve crispiness.
Do not overcrowd the baking sheet to prevent steaming.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 10 mg