Description
A savory, cheesy, and utterly comforting appetizer that combines the hearty flavors of a classic cheeseburger with the pillowy perfection of a freshly baked biscuit. Each bomb is filled with seasoned ground beef and melted cheddar, then brushed with a glorious garlic parmesan butter topping and baked until golden brown. This versatile recipe is perfect for game day, parties, or a fun weeknight dinner.
Ingredients
For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (105-115°F)
- 1 tablespoon granulated sugar
- 3 ½ cups all-purpose flour, plus more for dusting
- 1 ½ teaspoons salt
- ¼ cup olive oil
For the Cheeseburger Filling:
- 1 lb lean ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ cup ketchup
- 2 tablespoons yellow mustard
- 1 cup shredded sharp cheddar cheese
For the Garlic Parmesan Topping:
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- A pinch of salt
Instructions
- Prepare the Dough: In a large bowl, dissolve the yeast and sugar in warm water. Let sit for 5-10 minutes until frothy. Add the flour, 1 ½ teaspoons salt, and olive oil. Mix until a dough forms, then knead on a floured surface for 6-8 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled
- Cook the Filling: In a large skillet over medium-high heat, cook the ground beef and onion until browned. Drain excess grease. Stir in 2 minced cloves of garlic, 1 teaspoon salt, pepper, and onion powder; cook for 1 minute. Remove from heat and stir in ketchup and mustard. Let cool slightly, then stir in the cheddar cheese
- Assemble the Bombs: Punch down the risen dough and divide into 12 equal pieces. Flatten each piece into a 4-inch circle. Place about 2 heaping tablespoons of filling in the center. Pull the dough edges up and over the filling, pinching tightly to seal. Roll into a smooth ball and place seam-side down on a parchment-lined baking sheet
- Prepare Topping and Bake: Preheat oven to 400°F (200°C). In a small bowl, whisk together the melted butter, the remaining 2 minced cloves of garlic, Parmesan cheese, parsley, and a pinch of salt. Brush the mixture generously over each bomb
- Bake to Perfection: Bake for 15-20 minutes until deep golden brown. Let cool for a few minutes before serving
Notes
Time-Saver Tip: If short on time, you can use store-bought refrigerated biscuit dough or pizza dough instead of making it from scratch.
Seal Tightly: Ensure the seams are pinched together very well to prevent the filling from leaking during baking. A dab of water on the edges can help create a stronger seal.
Cool the Filling: Allow the meat mixture to cool before adding the cheese to prevent it from becoming oily and difficult to work with.
Variations: Try ground turkey or chicken instead of beef. Experiment with different cheeses like pepper jack or provolone. Add finely diced pickles or jalapeños to the filling for extra flavor.
Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F for 8-10 minutes to restore crispness.
Freezing: Baked bombs can be frozen for up to 2 months. Cool completely, flash-freeze on a baking sheet, then transfer to a freezer bag. Reheat from frozen in a 350°F oven for 20-25 minutes.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg