Description
Garlic Butter Steak Bites and Shrimp is a quick and flavorful weeknight dinner featuring tender steak, succulent shrimp, and an aromatic garlic butter sauce. This dish transforms an ordinary evening into a culinary celebration with minimal fuss.
Ingredients
Scale
1.5 pounds Sirloin Steak, cut into 1-inch cubes
1 pound Large Shrimp, peeled and deveined, tails on or off
4 tablespoons Olive Oil, divided
1 teaspoon Salt, divided
1/2 teaspoon Black Pepper, divided
10 cloves Garlic, minced
1/2 cup Unsalted Butter
1/4 cup Fresh Parsley, chopped, for garnish
1 tablespoon Fresh Thyme Leaves, chopped
1 Lemon, cut into wedges, for serving
Instructions
- Step 1: Prepare the Steak. Pat the steak dry and season with salt and black pepper
- Step 2: Sear the Steak. Heat olive oil in a skillet and sear the steak until brown and cooked to desired doneness
- Step 3: Prepare the Shrimp. Pat shrimp dry and season with remaining salt and pepper
- Step 4: Cook the Shrimp. Sauté shrimp in the skillet until pink and opaque, then set aside
- Step 5: Make the Garlic Butter Sauce. Add butter, garlic, and thyme to skillet, sauté until fragrant
- Step 6: Combine and Serve. Return steak and shrimp to skillet, toss in garlic butter, serve immediately with lemon wedges
Notes
Make sure to pat the steak and shrimp dry for a better sear.
Monitor cooking times closely to avoid overcooking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 0-1 g
- Sodium: 700-800 mg
- Fat: 28-32 g
- Saturated Fat: 12-15 g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 3-5 g
- Fiber: 0-1 g
- Protein: 45-50 g
- Cholesterol: 250-280 mg