Description

Garlic Butter Chicken and Potatoes is a comforting one-pan dinner featuring tender chicken thighs and roasted potatoes, all infused with a savory garlic butter sauce. Perfect for weeknight meals, it brings deep flavors and minimal cleanup.

Ingredients

Scale

2 lbs Boneless Skinless Chicken Thighs
1.5 lbs Small Yellow or Red Potatoes
1/2 cup Unsalted Butter
8 Cloves Garlic
2 tablespoons Fresh Parsley
1 tablespoon Fresh Rosemary
1 teaspoon Dried Thyme
1 teaspoon Smoked Paprika
1/2 teaspoon Onion Powder
1/2 teaspoon Black Pepper
1 teaspoon Salt
1/4 cup Chicken Broth
1 tablespoon Fresh Lemon Juice
1 teaspoon Lemon Zest

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper
Cut the potatoes into uniform 1-inch pieces. Mince the garlic and chop your parsley and rosemary
In a medium bowl, melt the unsalted butter. Stir in the garlic, parsley, rosemary, thyme, paprika, onion powder, black pepper, and salt
Pat the chicken thighs dry. Place the chicken and potatoes on the prepared baking sheet
Pour half of the garlic butter mixture over the chicken. Toss the potatoes with the remaining mixture
Arrange the chicken and potatoes in a single layer. Roast for 20 minutes
Flip the chicken pieces and stir the potatoes. Pour chicken broth over everything and roast for another 15-20 minutes until chicken is cooked through and potatoes are tender
Remove from oven, drizzle with lemon juice and sprinkle with lemon zest. Let rest before serving

Notes

Ensure potatoes are cut into uniform pieces for even cooking.

Pat chicken dry to promote browning.

Prep Time: 20 mins
Cook Time: 35 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 510 kcal
Sugar: 1 g
Sodium: 620 mg
Fat: 32 g
Saturated Fat: 16 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 38 g
Cholesterol: 140 mg