Description
Fresh Blueberry Zucchini Bread is a moist and tender quick bread combining fresh blueberries and grated zucchini for a delightful treat. This recipe is approachable and perfect for bakers of all skill levels, delivering a comforting and flavorful experience with every bite.
Ingredients
2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 teaspoon Ground Cinnamo
1/4 teaspoon Ground Nutmeg
1 cup Granulated Sugar
1/2 cup Packed Light Brown Sugar
1/2 cup Vegetable Oil
2 Large Eggs
1 teaspoon Vanilla Extract
2 cups Grated Zucchini, firmly packed
1 ½ cups Fresh Blueberries, rinsed and gently dried
1 tablespoon All-Purpose Flour (for tossing with blueberries)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it or lining it with parchment paper
- In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg
- In another bowl, whisk together the granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract until smooth
- Pour the wet ingredients into the dry ingredients and stir until just combined
- Gently toss the blueberries with 1 tablespoon of flour in a small bowl to prevent them from sinking
- Fold the blueberries into the batter carefully, being cautious not to overmix
- Pour the batter into the prepared loaf pan and spread it evenly
- Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clea
- Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely
- Slice and serve the bread once cooled
Notes
To make muffins, bake at 375°F (190°C) for 20-25 minutes.
Adjust sugar levels if needed, and consider using whole wheat flour for a healthier option.
- Prep Time: 20 mins
- Cook Time: 50-65 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg