Description
French Onion Stuffed Chicken captures the essence of classic French onion soup in a hearty, elegant main course. This dish features tender chicken breasts stuffed with caramelized onions and two types of melted cheese, creating a savory meal that is both comforting and gourmet.
Ingredients
4 boneless, skinless chicken breasts (about 6–8 oz each)
2 large yellow onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 cup beef broth (or vegetable broth for a lighter flavor)
1 teaspoon fresh thyme leaves, chopped (or ½ teaspoon dried thyme)
1 bay leaf
½ teaspoon salt, plus more for seasoning chicke
¼ teaspoon black pepper, plus more for seasoning chicke
4 ounces cream cheese, softened
4 ounces Gruyere cheese, shredded
2 ounces Swiss cheese, shredded
2 tablespoons fresh parsley, chopped (for garnish, optional)
Instructions
- In a large skillet or Dutch oven, melt the butter with the olive oil over medium-low heat. Add the thinly sliced onions and cook them slowly, stirring occasionally, for 30-45 minutes until they are deeply golden brown and very soft
- Add the minced garlic to the caramelized onions and cook for another minute until fragrant. Pour in the beef broth, add the fresh thyme and bay leaf, and let it simmer for 10-15 minutes, allowing the flavors to meld
- Pat the chicken breasts dry with paper towels and pound each to an even ½-inch thickness, then season both sides with salt and pepper
- In a medium bowl, combine the cream cheese, Gruyere, Swiss cheese, and about ½ cup of the caramelized onion mixture
- Lay each chicken breast flat, spoon about ¼ of the cheese and onion mixture onto one half, fold the other half over, and press the edges to seal. Secure with toothpicks if necessary
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the stuffed chicken breasts for 2-3 minutes per side until golden brow
- Transfer the skillet to a baking dish if not oven-safe. Spoon the remaining caramelized onions over the top of the chicke
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until cooked through and the internal temperature reaches 165°F (74°C)
- Let the chicken rest for 5-10 minutes before serving and garnish with fresh parsley
Notes
Use quality cheeses for better flavor.
Consider customizing the recipe with different types of cheese or herbs.
Patience is key for caramelizing onions.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 150 mg