Description
Soft, fluffy Mixed Berry Muffins packed with juicy berries for the perfect breakfast or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1½ cups mixed berries (fresh or frozen)
- 2 tbsp coarse sugar for topping
Instructions
1. Preheat oven to 375°F (190°C). Line muffin tin with liners.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, whisk melted butter, sugar, eggs, buttermilk, and vanilla.
4. Fold wet ingredients into dry until just combined.
5. Fold in berries gently.
6. Scoop batter into liners, top with sugar, and bake for 20–22 minutes.
7. Cool before serving.
Notes
Use any mix of blueberries, raspberries, and strawberries.
For extra flavor, add lemon zest or a streusel topping.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg