Description
Fluffy Greek Yogurt Bagels are a simple and delicious homemade bagel option, skipping yeast proofs and long rising times. They are fluffy, chewy, and perfect for a quick breakfast or snack.
Ingredients
Scale
2 cups (240g) self-rising flour, plus more for dusting
1 ½ cups (360g) plain unsweetened Greek yogurt
1 large egg, beate
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
- In a large bowl, mix self-rising flour and Greek yogurt until a thick dough forms
- Knead the dough gently on a floured surface for 3-5 minutes until smooth
- Divide the dough into 4 equal pieces and shape each into a bagel, ensuring the hole is wide
- Brush each bagel with the beaten egg and add desired toppings
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving
Notes
For a dairy-free option, substitute Greek yogurt with a thick, unsweetened dairy-free yogurt.
Experiment with toppings to customize the bagels to your taste.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 340 kcal
- Sugar: 7g
- Sodium: 490mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 62mg