Description
Fluffy Cinnamon Roll Pancakes capture all the best parts of a cinnamon roll – the warm spice, the sweet glaze, and that irresistible comfort – in just a few minutes. They are perfect for a special weekend brunch or even a quick weekday treat!
Ingredients
1 ½ cups All-purpose flour
2 tablespoons Granulated sugar
2 teaspoons Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 ½ cups Buttermilk
1 large Egg
2 tablespoons Unsalted butter, melted
1 teaspoon Pure vanilla extract
¼ cup Unsalted butter, softened (for cinnamon swirl)
¼ cup Packed light brown sugar
1 tablespoon Ground cinnamo
4 ounces Cream cheese, softened (for glaze)
2 tablespoons Unsalted butter, softened (for glaze)
1 cup Powdered sugar
1 teaspoon Pure vanilla extract (for glaze)
1–2 tablespoons Milk or cream (for glaze)
Instructions
- Step 1: Prepare the Cinnamon Swirl by mixing softened butter, brown sugar, and ground cinnamon until smooth, then transfer to a piping bag
- Step 2: Prepare the Cream Cheese Glaze by beating cream cheese and butter until smooth, mixing in the powdered sugar, vanilla, and milk to desired consistency
- Step 3: Mix the Pancake Batter by whisking together dry ingredients in one bowl and wet ingredients in another, then combining them, ensuring not to overmix
- Step 4: Cook the Fluffy Cinnamon Roll Pancakes on a preheated griddle, pouring batter and piping the cinnamon swirl before flipping to cook through
- Step 5: Serve warm, drizzled with the cream cheese glaze
Notes
Use room temperature ingredients for best results.
Allow batter to rest for 5-10 minutes for fluffiness.
Store leftovers in an airtight container in the fridge.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 420 kcal
- Sugar: 30g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg