Description
This Easy Teriyaki Sauce Recipe transforms simple ingredients into a rich, glossy, and flavorful sauce perfect for marinades, glazes, and dipping. It is quick to prepare and offers unmatched versatility, making it a staple in any kitchen.
Ingredients
Scale
1/2 cup (120 ml) low-sodium soy sauce
1/2 cup (100 g) packed light brown sugar
1/4 cup (60 ml) water
2 tablespoons (30 ml) rice vinegar
1 tablespoon (15 ml) sesame oil
2 cloves garlic, minced
1 tablespoon (15 g) fresh ginger, grated
1 tablespoon (8 g) cornstarch
2 tablespoons (30 ml) cold water (for cornstarch slurry)
Instructions
- Combine Wet Ingredients: In a medium saucepan, combine the low-sodium soy sauce, light brown sugar, 1/4 cup water, rice vinegar, and sesame oil. Whisk together until the brown sugar dissolves
- Add Aromatics: Stir in the minced garlic and grated fresh ginger, mixing thoroughly
- Heat the Mixture: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally
- Prepare Cornstarch Slurry: In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth
- Thicken the Sauce: Slowly pour the cornstarch slurry into the saucepan while continuously whisking. Continue whisking for 1-2 minutes until thickened
- Simmer and Serve: Simmer for another minute or two. Remove from heat and serve immediately or cool before storing
Notes
For a gluten-free version, use tamari instead of soy sauce.
Add 1/2 to 1 teaspoon of sriracha for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60-70 kcal
- Sugar: 11-14 g
- Sodium: 350-400 mg
- Fat: 1.5-2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12-15 g
- Fiber: 0 g
- Protein: 1-2 g
- Cholesterol: 0 mg