Description
These Easy S’mores Macarons bring together the campfire flavors of marshmallow, chocolate, and graham cracker in an elegant French cookie form.
Ingredients
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 egg whites, room temperature
- ¼ cup granulated sugar
- ½ tsp cream of tartar
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 tbsp butter
- ½ cup marshmallow fluff
- 2 tbsp crushed graham crackers
Instructions
1. Sift almond flour, powdered sugar, and cocoa powder twice.
2. Beat egg whites and cream of tartar until foamy; add sugar gradually until stiff peaks form.
3. Fold dry ingredients into meringue until smooth and flowing.
4. Pipe onto parchment-lined trays and rest 30–45 minutes.
5. Bake at 300°F (150°C) for 14–16 minutes.
6. Make ganache with warm cream and chocolate; cool until thickened.
7. Fill shells with ganache and marshmallow fluff; drizzle with chocolate and sprinkle graham crackers.
Notes
Rest shells before baking for perfect feet.
Mature macarons 24 hours in fridge for best flavor.
Store in airtight container up to 5 days or freeze 2 months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French American
Nutrition
- Serving Size: 1 macaron
- Calories: 110
- Sugar: 11g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg