Description
This Easy Pink fudge quickly becomes a favorite with its vibrant color and creamy texture. It's perfect for celebrations, gifting, or simply brightening a day, requiring minimal effort and common pantry ingredients.
Ingredients
Instructions
- Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper
- In a heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Place over medium heat
- Bring the mixture to a rolling boil, stirring constantly for exactly 5 minutes
- Remove from heat and stir in the white chocolate chips, marshmallow fluff, vanilla extract, and salt until smooth
- Add 1-2 drops of pink gel food coloring and mix until uniform
- Pour the fudge mixture into the prepared pan and spread evenly
- Allow the fudge to cool at room temperature for 30 minutes, then refrigerate for 2-3 hours until firm
- Once firm, lift the fudge out of the pan using parchment paper and cut into 1-inch squares
Notes
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2-3 weeks.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 inch square
- Calories: 120 kcal
- Sugar: 16g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg