Description
These Easy Muffin Tin Mini Quiches are a fantastic make-ahead meal, perfect for busy mornings, brunch, or snacks. They're customizable with various fillings and easy to prepare, making them a family favorite.
Ingredients
Scale
1 package (14.1 ounces) refrigerated pie crusts
6 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 cup shredded cheese
1/2 cup cooked vegetables, finely chopped
2 tablespoons fresh parsley, chopped
Olive oil or cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and grease the muffin ti
- Unroll the pie crusts and cut into circles to form the crusts in the muffin cups
- In a medium bowl, whisk together eggs, milk, salt, pepper, and garlic powder
- Distribute cheese and vegetables among the muffin cups
- Pour the egg mixture over the fillings, filling each cup about two-thirds full
- Bake for 20-25 minutes until set and golden brow
- Cool for 5-10 minutes before removing from the muffin ti
Notes
Use room temperature eggs for better mixing.
Customize fillings based on your preferences to keep it exciting.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 quiche
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 100 mg