Description
Tender Easy Honey Garlic Slow Cooker Chicken Thighs in sticky soy-honey glaze—dump-and-go crockpot magic for busy nights.
Ingredients
Scale
6–8 boneless skinless chicken thighs
½ cup low-sodium soy sauce
½ cup ketchup
⅓ cup honey
4 cloves garlic minced
1 tsp dried basil
2 tbsp cornstarch + 2 tbsp water
Instructions
1. Place chicken in greased slow cooker.
2. Whisk sauce ingredients; pour over chicken.
3. Cook LOW 5-6 hours or HIGH 3-4 hours.
4. Stir in cornstarch slurry; thicken 10-15 min.
5. Shred toss and serve.
Notes
Use low-sodium soy to control salt.
Broil for crisp skin.
Freeze up to 3 months.
Gluten-free: tamari swap.
Double sauce for rice lovers.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1-2 thighs
- Calories: 380
- Sugar: 20g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 140mg