Description
These Easy Croissant Breakfast Sandwiches are buttery, flaky croissants filled with savory eggs, melted cheese, and your choice of proteins, perfect for a delightful breakfast experience without complicated cooking.
Ingredients
Scale
6 large Croissants
6 large Eggs
1/4 cup Milk or Cream
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1 tablespoon Unsalted Butter or Cooking Oil
6 slices Cheddar Cheese
12 slices Cooked Turkey Bacon or 6 Cooked Chicken Sausage Patties
Optional: Fresh Chopped Chives or Parsley for Garnish
Instructions
- Preheat oven to 350°F (175°C) and slice croissants in half horizontally. Toast in the oven for 3-5 minutes
- In a medium bowl, whisk together eggs, milk, salt, and pepper. Cook in a skillet over medium-low heat until fluffy and soft
- Assemble sandwiches by placing cheese on the bottom half of each croissant, followed by scrambled eggs and protein, then the top half
- Serve immediately, garnishing with herbs if desired
Notes
Use high-quality croissants for best results.
Toast croissants briefly to prevent sogginess.
Serve warm for optimal texture and flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 5-10g
- Sodium: 600-800mg
- Fat: 28-35g
- Saturated Fat: 12-18g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: 30-40g
- Fiber: 1-2g
- Protein: 18-25g
- Cholesterol: 200-250mg