Description
Easy Chocolate Chip Cookie Pie is a simple yet delightful dessert that combines the gooey goodness of chocolate chip cookies with a flaky pie crust. Perfect for gatherings or a weeknight family treat, it's sure to satisfy everyone.
Ingredients
Scale
1 cup Unsalted Butter
¾ cup Granulated Sugar
¾ cup Packed Light Brown Sugar
2 Large Eggs
1 teaspoon Pure Vanilla Extract
2 ¼ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
1 ½ cups Semi-Sweet Chocolate Chips
1 (9-inch) Unbaked Pie Crust
Instructions
- Preheat your oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie plate
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy
- Beat in the eggs one at a time, then stir in the vanilla extract
- In a separate bowl, whisk together the flour, baking soda, and salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined
- Fold in the chocolate chips
- Press the chocolate chip cookie dough evenly into the unbaked pie crust
- Bake for 30-40 minutes until the edges are golden brown and the center is slightly soft
- Allow to cool for at least 30 minutes before serving
Notes
Use room temperature butter and eggs for the best texture.
Don't overmix the dough to keep it tender.
For extra flavor, sprinkle flaky sea salt on top before baking.
- Prep Time: 20 mins
- Cook Time: 30-40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 35 g
- Sodium: 210 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg