From the moment I first rolled out lumpy biscuit dough in Grandma’s Asheville kitchen at five years old, a sprinkle of flour clinging to my tiny hands, I knew baking was my destiny.
That simple act sparked a lifelong passion, one that eventually led me to study pastry arts at night while building a career during the day, culminating in the joy of Sweet Magnolia, my very own home bakery. Today, I am thrilled to share a recipe that brings back all those warm, nostalgic feelings: my Easy Chocolate Chip Cookie Pie.
This isn’t just a dessert; it’s a hug in a pie plate, a perfect blend of gooey chocolate chip cookie goodness nestled in a flaky crust. It’s the kind of treat that makes everyone gather around, forks poised, ready for that first glorious bite. Forget complicated desserts; this simple chocolate chip cookie pie delivers maximum deliciousness with minimal fuss.
Get ready to bake a memory!
Why You’ll Love This Recipe
This Easy Chocolate Chip Cookie Pie is an absolute game-changer for so many reasons. First, it simplifies dessert dramatically. You get all the comfort and joy of warm, gooey chocolate chip cookies without the endless scooping and baking of individual rounds.
Just press the dough into a pie crust, bake, and you have a show-stopping treat ready to impress. This delightful cookie pie recipe is incredibly versatile too. It’s perfect for a weeknight family dessert, a potluck, or a celebratory gathering.
Everyone adores this easy chocolate chip cookie pie. The preparation is straightforward, making it accessible for bakers of all skill levels, even those just starting their culinary journey. Plus, the aroma filling your kitchen as this amazing chocolate chip cookie pie bakes is simply divine.
It promises comfort, warmth, and pure satisfaction in every single slice. It truly makes dessert effortless and utterly delicious.
Ingredients You’ll Need
Creating this irresistible Easy Chocolate Chip Cookie Pie requires just a few pantry staples. High-quality ingredients make a noticeable difference in the final taste and texture of this simple cookie pie.
* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed light brown sugar
* 2 large eggs
* 1 teaspoon pure vanilla extract
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 ½ cups (about 9 ounces) semi-sweet chocolate chips (or your favorite kind)
* 1 (9-inch) unbaked pie crust (store-bought or homemade)
Substitutions & Variations
This Easy Chocolate Chip Cookie Pie recipe is incredibly adaptable, inviting you to experiment and make it your own. If you need a gluten-free option, simply swap the all-purpose flour for a 1:1 gluten-free baking flour blend. For a dairy-free version of this simple chocolate chip cookie pie, use plant-based butter and dairy-free chocolate chips.
The flavor profile can change dramatically with different chocolate choices; try milk chocolate, dark chocolate, or even white chocolate chips in your cookie pie. A combination of chocolates also works beautifully, adding depth to this delicious cookie pie.
Nuts introduce a delightful crunch and nutty flavor. Fold in ½ cup of chopped walnuts, pecans, or almonds with your chocolate chips. For an extra layer of decadence, swirl a few tablespoons of caramel sauce or peanut butter into the dough before baking.
A sprinkle of flaky sea salt over the top before baking enhances the sweetness and creates a lovely contrast on your Easy Chocolate Chip Cookie Pie. Consider adding a handful of M&M’s for a colorful, playful twist, especially if you’re baking for kids. You could also include ½ cup of chopped pretzels for a salty-sweet crunch that takes this chocolate chip cookie pie to another level.
Feel free to divide the dough into mini pie crusts for individual cookie pies, perfect for parties. Embrace creativity when making this fantastic chocolate chip cookie pie.
Step-by-Step Instructions
Making your very own Easy Chocolate Chip Cookie Pie is straightforward and incredibly rewarding. Follow these steps for a perfectly baked, golden-brown cookie pie.
1. Preheat Your Oven: First, set your oven to 350°F (175°C). This ensures even baking for your chocolate chip cookie pie.
If you’re using a homemade pie crust, have it ready in a 9-inch pie plate. If using store-bought, simply unroll it into the pie plate.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, usually about 2-3 minutes. This step incorporates air, making your cookie pie delightfully tender.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Scrape down the sides of the bowl to ensure everything mixes thoroughly.
4. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
This prevents lumps and ensures the leavening agent is evenly distributed throughout the dough for your Easy Chocolate Chip Cookie Pie.
5. Gradually Add Dry to Wet: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Do not overmix; overmixing develops the gluten too much, leading to a tough cookie pie. A few streaks of flour are acceptable at this stage.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips with a spatula. Distribute them evenly throughout the cookie dough. This ensures every bite of your simple chocolate chip cookie pie contains pockets of melted chocolate.
7. Fill the Pie Crust: Press the chocolate chip cookie dough evenly into the unbaked 9-inch pie crust. You can use your hands or a spatula.
Make sure the dough is spread from edge to edge.
8. Bake the Cookie Pie: Place the pie plate on a baking sheet to catch any potential drips.
Bake for 30-40 minutes, or until the edges are golden brown and the center is set but still slightly soft. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Remember, this Easy Chocolate Chip Cookie Pie is best when slightly underbaked for that perfect gooey center.
9. Cool Before Serving: Remove the cookie pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This allows the pie to set properly, preventing it from falling apart when you cut into it. While tempting to dig in immediately, patience rewards you with the best texture for this easy chocolate chip cookie pie.
Pro Tips for Success
Achieving the perfect Easy Chocolate Chip Cookie Pie is simple when you follow a few expert tips. First, always use room temperature butter and eggs. This allows them to cream together more effectively with the sugars, creating a smoother, more emulsified base for your cookie pie dough, leading to a lighter and more tender final product.
Overmixing is the enemy of tender baked goods; once you add the flour, mix only until just combined. A few streaks of flour are far better than a tough, overmixed dough.
Don’t overbake your Easy Chocolate Chip Cookie Pie. The center should still look a little soft and gooey when you pull it from the oven. It will continue to cook and set as it cools, ensuring that coveted chewy-gooey texture.
For an extra layer of flavor and a beautiful presentation, sprinkle a pinch of flaky sea salt over the top of the cookie pie before baking. This simple addition enhances the sweetness of the chocolate and cuts through the richness beautifully. If your pie crust edges start to brown too quickly, loosely tent the pie with aluminum foil during the last 10-15 minutes of baking.
This protects the crust while allowing the center of this easy chocolate chip cookie pie to finish baking. Always allow adequate cooling time before slicing this delicious cookie pie; it allows the pie to set properly and prevents it from crumbling. Using quality chocolate chips also makes a noticeable difference in the taste of this amazing simple chocolate chip cookie pie.
Storage & Reheating Tips
You can easily store your delicious Easy Chocolate Chip Cookie Pie to enjoy later. Once completely cooled, cover the pie tightly with plastic wrap or aluminum foil. You can also transfer slices to an airtight container.
Store it at room temperature for up to 2-3 days. If you prefer to extend its freshness, refrigerate the cookie pie for up to 5 days. Chilling also makes clean slices easier.
When you’re ready to enjoy a warm slice of this amazing chocolate chip cookie pie, reheating is simple. For individual slices, place them on a microwave-safe plate and heat for 15-30 seconds, or until warmed through and gooey. Alternatively, you can reheat a whole Easy Chocolate Chip Cookie Pie in an oven.
Preheat your oven to 300°F (150°C), cover the pie loosely with foil, and bake for 10-15 minutes, or until warmed through. Be careful not to overheat, as this can dry out the cookie pie. These methods ensure your simple chocolate chip cookie pie tastes just as wonderful as it did fresh from the oven.
What to Serve With This Recipe
This Easy Chocolate Chip Cookie Pie is a complete dessert on its own, but pairing it with a few simple additions elevates the experience to pure bliss. A generous scoop of vanilla bean ice cream melting over a warm slice is a classic combination that creates a delightful contrast in temperatures and textures. The cool, creamy ice cream perfectly complements the gooey, warm chocolate chip cookie pie.
For a lighter touch, a dollop of freshly whipped cream adds an airy richness without overpowering the cookie pie’s inherent deliciousness. A drizzle of caramel sauce or hot fudge further enhances the decadent profile of this simple chocolate chip cookie pie, creating a dessert that feels truly special. Consider serving it alongside a steaming cup of coffee or a tall glass of cold milk; both are traditional pairings that complete the cozy, comforting experience.
For a festive touch, a sprinkle of toasted pecans or a few fresh berries (like raspberries or strawberries) offers a vibrant counterpoint to the sweetness of this Easy Chocolate Chip Cookie Pie. No matter how you serve it, this delicious cookie pie guarantees smiles and satisfied sighs.
FAQs
Can I use a homemade pie crust for this Easy Chocolate Chip Cookie Pie?
Absolutely! Using a homemade pie crust will only enhance the flavor and texture of your Easy Chocolate Chip Cookie Pie. Just ensure your homemade crust is unbaked before filling it with the cookie dough.
Blind baking is not necessary for this delicious cookie pie recipe, as it bakes perfectly alongside the cookie dough. This truly elevates the simple chocolate chip cookie pie.
How do I know when my Easy Chocolate Chip Cookie Pie is done?
Your Easy Chocolate Chip Cookie Pie is done when the edges are golden brown and the center looks set but still slightly soft and jiggly. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Remember, it will continue to set as it cools, so avoid overbaking to maintain that signature gooey center. This ensures a perfect simple chocolate chip cookie pie.
Can I make this Easy Chocolate Chip Cookie Pie ahead of time?
Yes, you can definitely make this Easy Chocolate Chip Cookie Pie ahead. You can prepare the cookie dough up to 2-3 days in advance and store it, covered, in the refrigerator. Alternatively, bake the entire pie, let it cool completely, then cover and store it at room temperature for 2-3 days or in the refrigerator for up to 5 days.
It reheats beautifully. This makes it an ideal make-ahead dessert.
What kind of chocolate chips are best for this Easy Chocolate Chip Cookie Pie?
For the ultimate Easy Chocolate Chip Cookie Pie, semi-sweet chocolate chips are a classic choice, offering a balanced sweetness. However, feel free to use your favorite! Milk chocolate chips create a sweeter, creamier pie, while dark chocolate chips provide a richer, more intense chocolate flavor. A mix of different chocolate types can also add wonderful complexity to your simple chocolate chip cookie pie.
Is this Easy Chocolate Chip Cookie Pie good for parties?
This Easy Chocolate Chip Cookie Pie is an absolutely fantastic choice for parties! It’s a crowd-pleaser that appeals to all ages, easy to transport, and serves many people. It cuts beautifully into wedges, making serving a breeze.
Plus, its warm, comforting nature makes it a welcome addition to any gathering. It’s truly a hassle-free, delicious cookie pie for entertaining.
Print
Easy Chocolate Chip Cookie Pie
- Total Time: 50-60 mins
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Easy Chocolate Chip Cookie Pie is a simple yet delightful dessert that combines the gooey goodness of chocolate chip cookies with a flaky pie crust. Perfect for gatherings or a weeknight family treat, it's sure to satisfy everyone.
Ingredients
1 cup Unsalted Butter
¾ cup Granulated Sugar
¾ cup Packed Light Brown Sugar
2 Large Eggs
1 teaspoon Pure Vanilla Extract
2 ¼ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
1 ½ cups Semi-Sweet Chocolate Chips
1 (9-inch) Unbaked Pie Crust
Instructions
- Preheat your oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie plate
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy
- Beat in the eggs one at a time, then stir in the vanilla extract
- In a separate bowl, whisk together the flour, baking soda, and salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined
- Fold in the chocolate chips
- Press the chocolate chip cookie dough evenly into the unbaked pie crust
- Bake for 30-40 minutes until the edges are golden brown and the center is slightly soft
- Allow to cool for at least 30 minutes before serving
Notes
Use room temperature butter and eggs for the best texture.
Don't overmix the dough to keep it tender.
For extra flavor, sprinkle flaky sea salt on top before baking.
- Prep Time: 20 mins
- Cook Time: 30-40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 35 g
- Sodium: 210 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Baking is a joyful process that holds a special place in many hearts, including mine. If you’re curious about the artistic side of baking, check out our exploration of the fascinating world of Pastry Arts.
Easy Chocolate Chip Cookie Pie is a delightful dessert that merges the traditional flavors of chocolate chip cookies with the ease of pie-making. To delve deeper into the history of this beloved treat, check out this informative article on Pies.