Description

Easy Chocolate Cake Mix Cupcakes embody the joy of baking with minimal fuss. Perfect for busy days when homemade sweetness is desired without complication.

Ingredients

Scale

1 box (15.25 ounce) Chocolate Cake Mix
1 cup Whole Milk
1/2 cup Vegetable Oil
3 large Eggs
1 teaspoon Vanilla Extract
1/4 cup Unsweetened Cocoa Powder
Frosting of choice
Sprinkles or Chocolate Shavings (optional)

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners
Combine cake mix and cocoa powder in a large bowl
Add milk, vegetable oil, eggs, and vanilla extract; mix until just combined
Fill cupcake liners 2/3 full with batter
Bake for 18-22 minutes or until a toothpick comes out clea
Cool in the pan for 5 minutes, then transfer to a wire rack
Frost cooled cupcakes and add sprinkles if desired

Notes

Use room temperature ingredients for best results.

Do not overmix to prevent tough cupcakes.

Cool completely before frosting to avoid melting.

Prep Time: 10 mins
Cook Time: 18-22 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 210 kcal
Sugar: 18g
Sodium: 260mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg