Description
Bruschetta Dip is a fresh Italian appetizer featuring ripe tomatoes, basil, garlic, olive oil, and balsamic vinegar. It’s an easy no-cook recipe perfect for parties, game days, or simple snacks.
Ingredients
Scale
- 4 medium ripe tomatoes, seeded and diced
- 1/4 cup red onion, finely chopped
- 2–3 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup diced mozzarella or feta cheese
- Optional: 1/4 cup diced avocado
- Baguette or crostini for serving
Instructions
1. Seed and dice tomatoes, then drain excess moisture.
2. Combine tomatoes, red onion, garlic, and basil in a bowl.
3. Add olive oil, balsamic vinegar, salt, and pepper; gently mix.
4. Fold in optional ingredients like cheese or avocado if desired.
5. Refrigerate at least 30 minutes before serving.
6. Toast bread or crostini and serve alongside the dip.
Notes
Best served chilled to meld flavors.
Use the freshest tomatoes for optimal taste.
Keep bread separate until serving to avoid sogginess.
Can be prepared up to 24 hours ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg